mercury has been researched along with amylopectin in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 3 (75.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hartman, PA; McWethy, SJ | 1 |
Horikoshi, K; Nakamura, N; Watanabe, K | 1 |
Cattaneo, J; Creuzet-Sigal, N; Frixon, C; Jeanningros, R | 1 |
Ara, K; Hagihara, H; Igarashi, K; Ito, S; Kawai, S; Saeki, K; Takaiwa, M; Uemura, T | 1 |
4 other study(ies) available for mercury and amylopectin
Article | Year |
---|---|
Purification and some properties of an extracellular alpha-amylase from Bacteroides amylophilus.
Topics: Amylases; Amylopectin; Amylose; Bacteroides; Carbohydrates; Cobalt; Hydrogen-Ion Concentration; Kinetics; Magnesium; Mercury; Molecular Weight; Starch; Sugar Alcohols; Temperature; Zinc | 1977 |
Purification and some properties of alkaline pullulanase from a strain of bacillus no. 202-1, an alkalophilic microorganism.
Topics: Amylopectin; Bacillus; Copper; Electrophoresis, Polyacrylamide Gel; Glycogen; Glycoside Hydrolases; Hydrogen-Ion Concentration; Magnesium; Mercury; Molecular Weight; Protein Denaturation; Temperature; Zinc | 1975 |
Purification and properties of a debranching enzyme from Escherichia coli.
Topics: Amylopectin; Carbon; Chloromercuribenzoates; Escherichia coli; Glucosyltransferases; Glycogen Debranching Enzyme System; Iodoacetates; Mercury; Nitrogen; Oligosaccharides; Polysaccharides; Temperature | 1976 |
Purification and characterization of an alkaline amylopullulanase with both alpha-1,4 and alpha-1,6 hydrolytic activity from alkalophilic Bacillus sp. KSM-1378.
Topics: Amino Acid Sequence; Amylopectin; Amylose; Bacillus; Bacterial Proteins; Carbohydrate Conformation; Cyclodextrins; Enzyme Stability; Glucans; Glycogen; Glycoside Hydrolases; Hydrogen-Ion Concentration; Hydrolysis; Isoelectric Point; Mercury; Molecular Sequence Data; Molecular Weight; Peptide Fragments; Substrate Specificity; Temperature; Trisaccharides | 1995 |