mercaptoethanol has been researched along with egg white in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 14 (93.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (6.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Glossmann, H; Neville, DM | 1 |
| Marciani, DJ; Tolbert, BM | 1 |
| Jollès, J; Jollès, P; Mouton, A; Van Leemputten, E | 1 |
| Okabe, N; Takagi, T | 1 |
| Asaba, K; Hibino, Y; Ota, Y; Samejima, T; Sugiura, K | 1 |
| Holt, LA; Milligan, B; Rivett, DE | 1 |
| Monsey, JB; Robinson, DS | 2 |
| Galiazzo, G; Jori, G; Scoffone, E | 1 |
| Deonier, RC; Fulford, R; Gorin, G | 1 |
| Feeney, RE; Sjöberg, LB | 1 |
| Bradshaw, RA; Hill, RL; Kanarek, L | 1 |
| Kozik, A | 1 |
| White, FH | 1 |
| Hua, X; Tang, Y; Yang, R; Zhang, W; Zhao, W | 1 |
15 other study(ies) available for mercaptoethanol and egg white
| Article | Year |
|---|---|
Glycoproteins of cell surfaces. A comparative study of three different cell surfaces of the rat.
Topics: Animals; Aspergillus; Cell Membrane; Ceruloplasmin; Cholesterol; Chorionic Gonadotropin; Detergents; Egg White; Electrophoresis, Disc; Erythrocytes; Fetal Proteins; Glucose Oxidase; Glycoproteins; Hexosamines; Hexoses; Humans; Kidney; Liver; Macromolecular Substances; Male; Mercaptoethanol; Methods; Molecular Weight; Mucoproteins; Neuraminic Acids; Ovalbumin; Phospholipids; Rats; Rats, Inbred Strains; Schiff Bases; Staining and Labeling; Sulfates; Swine; Thyroglobulin; Transferrin | 1971 |
Analytical studies of fractions from irradiated lysozyme.
Topics: Acetamides; Acetates; Alkylation; Amines; Ammonia; Cesium Isotopes; Chromatography, Gel; Disulfides; Egg White; Electrophoresis; Electrophoresis, Disc; Free Radicals; Iodoacetates; Macromolecular Substances; Mercaptoethanol; Molecular Weight; Muramidase; Oxidation-Reduction; Radiation Effects; Sodium Chloride; Sodium Dodecyl Sulfate; Solubility; Sulfhydryl Compounds; Urea | 1972 |
Amino acid sequence of guinea-hen egg-white lysozyme.
Topics: Alkylation; Amino Acid Sequence; Amino Acids; Animals; Birds; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Paper; Chymotrypsin; Dansyl Compounds; Egg White; Electrophoresis, Paper; Electrophoresis, Starch Gel; Iodoacetates; Mercaptoethanol; Muramidase; Oxidation-Reduction; Peptides; Species Specificity; Trypsin | 1972 |
Effect of labelling with dansyl group on the renaturation of lysozyme.
Topics: Amylases; Animals; Binding Sites; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Chromatography, Ion Exchange; Circular Dichroism; Dioxins; Egg White; Female; Fluorescence; Fluorometry; Guanidines; Hydrogen-Ion Concentration; Mercaptoethanol; Muramidase; Naphthalenes; Optical Rotatory Dispersion; Oxidation-Reduction; Protein Denaturation; Solvents; Spectrophotometry; Spectrum Analysis; Sulfonic Acids; Urea | 1971 |
On the conformational change of hen egg-white lysozyme by chemical scission.
Topics: Animals; Chemical Phenomena; Chemistry; Chickens; Chromatography, Gel; Circular Dichroism; Cyanides; Egg White; Female; Iodoacetates; Mercaptoethanol; Methionine; Muramidase; Optical Rotatory Dispersion; Protein Denaturation; Sulfides; Ultraviolet Rays; Urea | 1971 |
Tritiation of tryptophyl residues in proteins.
Topics: Alkylation; Amino Acids; Animals; Cetacea; Chemical Phenomena; Chemistry; Chromatography, Gel; Chromatography, Ion Exchange; Egg White; Electrophoresis, Paper; Endopeptidases; Fluoroacetates; Isotope Labeling; Keratins; Leucyl Aminopeptidase; Mercaptoethanol; Muramidase; Myoglobin; Peptides; Pronase; Time Factors; Tritium; Tryptophan; Wool | 1971 |
A quantitative study of a reduced ovomucin-natural lysozyme interaction.
Topics: Binding Sites; Egg White; Glycoproteins; Hydrogen-Ion Concentration; Mercaptoethanol; Muramidase; Neuraminic Acids; Sodium Chloride | 1969 |
Dye-sensitized selective photo-oxidation of cysteine.
Topics: Acetates; Amino Acids; Chromatography, Gel; Chromatography, Paper; Chromatography, Thin Layer; Coloring Agents; Cresols; Cysteine; Cystine; Egg White; Gentian Violet; Glutathione; Guanidines; Histidine; Hydrochloric Acid; Hydrogen-Ion Concentration; Kinetics; Light; Mercaptoethanol; Methionine; Muramidase; Optical Rotation; Oxidation-Reduction; Peptides; Radiation Effects; Spectrophotometry; Structure-Activity Relationship; Sulfonic Acids; Tryptophan; Tyrosine; Ultraviolet Rays | 1969 |
Reaction of lysozyme with dithiothreitol and other mercaptans.
Topics: Chemical Phenomena; Chemistry; Egg White; Glycols; Hydrogen-Ion Concentration; Kinetics; Mercaptoethanol; Muramidase; Sulfhydryl Compounds | 1968 |
Reduction and reoxidation of turkey ovomucoid--a protein with dual and independent inhibitory activity against trypsin and alpha-chymotrypsin.
Topics: Animals; Cattle; Chemical Phenomena; Chemistry; Chickens; Chymotrypsin; Egg White; Kinetics; Mercaptoethanol; Mucoproteins; Oxidation-Reduction; Spectrophotometry; Sulfhydryl Compounds; Sulfides; Templates, Genetic; Trypsin Inhibitors; Turkeys | 1968 |
The preparation, properties, and reactivation of the mixed disulfide derivative of egg white lysozyme and L-cystine.
Topics: Chemical Phenomena; Chemistry; Chromatography, Ion Exchange; Cysteine; Cystine; Egg White; Hydrogen-Ion Concentration; Mercaptoethanol; Mercaptoethylamines; Muramidase; Spectrophotometry; Sulfides | 1967 |
Disulfide bonds in egg-white riboflavin-binding protein. Chemical reduction studies.
Topics: Carrier Proteins; Chemical Phenomena; Chemistry; Disulfides; Dithiothreitol; Egg Proteins; Egg White; Flavin Mononucleotide; Kinetics; Membrane Transport Proteins; Mercaptoethanol; Oxidation-Reduction | 1982 |
Studies on the relationship of disulfide bonds to the formation and maintenance of secondary structure in chicken egg white lysozyme.
Topics: Animals; Chickens; Disulfides; Dithiothreitol; Egg White; Hydrogen-Ion Concentration; Kinetics; Mercaptoethanol; Muramidase; Oxidation-Reduction; Peptide Fragments; Protein Conformation; Temperature | 1982 |
REDUCTION OF OVOMUCIN BY MERCAPTOETHANOL.
Topics: Chemical Precipitation; Chromatography; Egg White; Mercaptoethanol; Mucins; Ovomucin; Oxidation-Reduction; Research; Solubility; Ultracentrifugation | 1964 |
Investigation of the protein-protein aggregation of egg white proteins under pulsed electric fields.
Topics: Animals; Calorimetry, Differential Scanning; Chemical Phenomena; Chickens; Disulfides; Egg Proteins; Egg Proteins, Dietary; Egg White; Electricity; Electrophoresis, Polyacrylamide Gel; Food Preservation; Hot Temperature; Mercaptoethanol; Microscopy, Atomic Force; Particle Size; Protein Binding | 2009 |