mercaptoethanol has been researched along with citric acid, anhydrous in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
Cheng, TL; Li, MD; Tseng, WL | 1 |
Hutchison, JE; Lohse, SE; Nason, JA; Stankus, DP | 1 |
Bilawal, A; Gantumur, MA; Hou, J; Hu, J; Jiang, Z; Li, J; Li, T; Qayum, A; Tian, R; Wang, K | 1 |
3 other study(ies) available for mercaptoethanol and citric acid, anhydrous
Article | Year |
---|---|
Ultrasensitive detection of indoleamines by combination of nanoparticle-based extraction with capillary electrophoresis/laser-induced native fluorescence.
Topics: 5-Hydroxytryptophan; Adsorption; Citric Acid; Dextran Sulfate; Electrophoresis, Capillary; Humans; Hydroxyindoleacetic Acid; Lasers; Light; Linear Models; Male; Mercaptoethanol; Metal Nanoparticles; Serotonin; Spectrometry, Fluorescence; Surface Plasmon Resonance; Surface Properties; Tryptamines; Tryptophan; Young Adult | 2009 |
Interactions between natural organic matter and gold nanoparticles stabilized with different organic capping agents.
Topics: Citric Acid; Colloids; Environmental Pollutants; Humic Substances; Hydrogen-Ion Concentration; Kinetics; Mercaptoethanol; Metal Nanoparticles; Models, Chemical; Organic Chemicals; Osmolar Concentration; Povidone; Surface Properties; Tannins; Water Pollutants, Chemical | 2011 |
Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system.
Topics: Chromatography, Gel; Citric Acid; Cross-Linking Reagents; Disulfides; Electrophoresis, Polyacrylamide Gel; Hydrogen-Ion Concentration; Mercaptoethanol; Protein Conformation; Spectrometry, Fluorescence; Spectroscopy, Fourier Transform Infrared; Water; Whey Proteins | 2021 |