mercaptoethanol and citric acid, anhydrous

mercaptoethanol has been researched along with citric acid, anhydrous in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Cheng, TL; Li, MD; Tseng, WL1
Hutchison, JE; Lohse, SE; Nason, JA; Stankus, DP1
Bilawal, A; Gantumur, MA; Hou, J; Hu, J; Jiang, Z; Li, J; Li, T; Qayum, A; Tian, R; Wang, K1

Other Studies

3 other study(ies) available for mercaptoethanol and citric acid, anhydrous

ArticleYear
Ultrasensitive detection of indoleamines by combination of nanoparticle-based extraction with capillary electrophoresis/laser-induced native fluorescence.
    Journal of chromatography. A, 2009, Sep-04, Volume: 1216, Issue:36

    Topics: 5-Hydroxytryptophan; Adsorption; Citric Acid; Dextran Sulfate; Electrophoresis, Capillary; Humans; Hydroxyindoleacetic Acid; Lasers; Light; Linear Models; Male; Mercaptoethanol; Metal Nanoparticles; Serotonin; Spectrometry, Fluorescence; Surface Plasmon Resonance; Surface Properties; Tryptamines; Tryptophan; Young Adult

2009
Interactions between natural organic matter and gold nanoparticles stabilized with different organic capping agents.
    Environmental science & technology, 2011, Apr-15, Volume: 45, Issue:8

    Topics: Citric Acid; Colloids; Environmental Pollutants; Humic Substances; Hydrogen-Ion Concentration; Kinetics; Mercaptoethanol; Metal Nanoparticles; Models, Chemical; Organic Chemicals; Osmolar Concentration; Povidone; Surface Properties; Tannins; Water Pollutants, Chemical

2011
Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system.
    Food chemistry, 2021, Feb-15, Volume: 338

    Topics: Chromatography, Gel; Citric Acid; Cross-Linking Reagents; Disulfides; Electrophoresis, Polyacrylamide Gel; Hydrogen-Ion Concentration; Mercaptoethanol; Protein Conformation; Spectrometry, Fluorescence; Spectroscopy, Fourier Transform Infrared; Water; Whey Proteins

2021