mepiquat has been researched along with pipecolic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Bessaire, T; Delatour, T; Rademacher, W; Stadler, RH; Tarres, A; Yuan, Y | 1 |
| Li, X; Liu, H; Qu, Y; Yu, H; Yuan, Y; Zhang, J; Zhang, W; Zhuang, H | 1 |
| Li, X; Tan, L; Yan, H; Yuan, Y; Zhang, X | 1 |
3 other study(ies) available for mepiquat and pipecolic acid
| Article | Year |
|---|---|
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food products.
Topics: Betaine; Cooking; Hot Temperature; Pipecolic Acids; Piperidines; Solanum tuberosum; Vegetables | 2017 |
Carnitine, A New Precursor in the Formation of the Plant Growth Regulator Mepiquat.
Topics: Carnitine; Chromatography, High Pressure Liquid; Hot Temperature; Maillard Reaction; Methylation; Pipecolic Acids; Piperidines; Plant Growth Regulators; Tandem Mass Spectrometry | 2018 |
Heat-induced formation of N,N-dimethylpiperidinium (mepiquat) in Arabica and Robusta coffee.
Topics: Alkaloids; Coffea; Coffee; Cooking; Hot Temperature; Indonesia; Maillard Reaction; Pipecolic Acids; Piperidines; Seeds | 2020 |