Page last updated: 2024-08-22

mepiquat and betaine

mepiquat has been researched along with betaine in 4 studies

*Betaine: A naturally occurring compound that has been of interest for its role in osmoregulation. As a drug, betaine hydrochloride has been used as a source of hydrochloric acid in the treatment of hypochlorhydria. Betaine has also been used in the treatment of liver disorders, for hyperkalemia, for homocystinuria, and for gastrointestinal disturbances. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1341) [MeSH]

*Betaine: A naturally occurring compound that has been of interest for its role in osmoregulation. As a drug, betaine hydrochloride has been used as a source of hydrochloric acid in the treatment of hypochlorhydria. Betaine has also been used in the treatment of liver disorders, for hyperkalemia, for homocystinuria, and for gastrointestinal disturbances. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1341) [MeSH]

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bessaire, T; Delatour, T; Stadler, RH; Tarres, A1
Bessaire, T; Combremont, R; Delatour, T; Hofmann, J; Stadler, RH; Tarres, A; Theurillat, V; Wermann, S1
Bessaire, T; Delatour, T; Stadler, RH; Tarres, A; Yuan, Y1
Bessaire, T; Delatour, T; Rademacher, W; Stadler, RH; Tarres, A; Yuan, Y1

Other Studies

4 other study(ies) available for mepiquat and betaine

ArticleYear
Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:12

    Topics: Alkaloids; Betaine; Carbon Radioisotopes; Choline; Chromatography, High Pressure Liquid; Deuterium; Hot Temperature; Kinetics; Lysine; Maillard Reaction; Methylation; Models, Chemical; Molecular Structure; Molecular Weight; Piperidines; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2014
Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs.
    Journal of agricultural and food chemistry, 2016, Feb-10, Volume: 64, Issue:5

    Topics: Betaine; Beverages; Cooking; Edible Grain; Hordeum; Hot Temperature; Piperidines

2016
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies.
    Food chemistry, 2017, Jul-15, Volume: 227

    Topics: Betaine; Chromatography, Liquid; Decarboxylation; Food Handling; Hot Temperature; Mass Spectrometry; Pipecolic Acids; Piperidines

2017
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food products.
    Food chemistry, 2017, Aug-01, Volume: 228

    Topics: Betaine; Cooking; Hot Temperature; Pipecolic Acids; Piperidines; Solanum tuberosum; Vegetables

2017