Compounds > mepanipyrim
Page last updated: 2024-08-25

mepanipyrim and ethyl caprylate

mepanipyrim has been researched along with ethyl caprylate in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Briz-Cid, N; Cancho-Grande, B; Figueiredo-González, M; González-Barreiro, C; Pose-Juan, E; Rial-Otero, R; Sieiro-Sampedro, T; Simal-Gandara, J; Torrado-Agrasar, A1

Other Studies

1 other study(ies) available for mepanipyrim and ethyl caprylate

ArticleYear
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism.
    Food research international (Ottawa, Ont.), 2019, Volume: 126

    Topics: Acetates; Anthocyanins; Caprylates; Color; Fermentation; Food Analysis; Pasteurization; Pyrimidines; Saccharomyces cerevisiae; Vitis; Volatile Organic Compounds; Wine

2019