mepanipyrim has been researched along with caprylates in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Briz-Cid, N; Cancho-Grande, B; Figueiredo-González, M; González-Barreiro, C; Pose-Juan, E; Rial-Otero, R; Sieiro-Sampedro, T; Simal-Gandara, J; Torrado-Agrasar, A | 1 |
1 other study(ies) available for mepanipyrim and caprylates
| Article | Year |
|---|---|
Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism.
Topics: Acetates; Anthocyanins; Caprylates; Color; Fermentation; Food Analysis; Pasteurization; Pyrimidines; Saccharomyces cerevisiae; Vitis; Volatile Organic Compounds; Wine | 2019 |