melilotic acid has been researched along with coumarin in 5 studies
*coumarin: effective in reducing edema following crush & thermal injury; structure in Merck Index, 9th ed, #2547; Coumarin itself occurs in the Tonka bean [MeSH]
*coumarin: effective in reducing edema following crush & thermal injury; structure in Merck Index, 9th ed, #2547; Coumarin itself occurs in the Tonka bean [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (60.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| CONN, EE; KOSUGE, T | 1 |
| LEVY, CC | 1 |
| LEVY, CC; WEINSTEIN, GD | 1 |
| Häser, K; Schwab, W; Wenk, HH | 1 |
| Chapple, C; Ferruzzi, MG; Jacobi, JL; Janle, EM; Kirchmaier, AL; Laurentz, SM; Li, X; McCabe, GP; Menze, AK; Yang, B | 1 |
5 other study(ies) available for melilotic acid and coumarin
| Article | Year |
|---|---|
The metabolism of aromatic compounds in higher plants. III. The beta-glucosides of o-coumaric, coumarinic, and melilotic acids.
Topics: Coumarins; Glucosides; Glycosides; Phenols; Plants | 1961 |
METABOLISM OF COUMARIN BY A MICRO-ORGANISM: O-COUMARIC ACID AS AN INTERMEDIATE BETWEEN COUMARIN AND MELILOTIC ACID.
Topics: Arthrobacter; Chromatography; Cinnamates; Coumaric Acids; Coumarins; Metabolism; Phenols; Radioisotope Dilution Technique; Research; Spectrum Analysis; Tritium | 1964 |
THE METABOLISM OF COUMARIN BY A MICROORGANISM. II. THE REDUCTION OF O-COUMARIC ACID TO MELILOTIC ACID.
Topics: Arthrobacter; Benzoates; Catalysis; Centrifugation; Chemical Phenomena; Chemical Precipitation; Chemistry; Chromatography; Coumaric Acids; Coumarins; Dialysis; Enzyme Inhibitors; NAD; Oxidoreductases; Phenols; Propionates; Renal Dialysis; Research; Spectrophotometry | 1964 |
Biocatalytic production of dihydrocoumarin from coumarin by Saccharomyces cerevisiae.
Topics: Bacillus cereus; Coumarins; Dipteryx; Flavoring Agents; Phenols; Pseudomonas; Saccharomyces cerevisiae | 2006 |
Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.
Topics: Animals; Biocatalysis; Biological Availability; Coumarins; Diet; Digestion; Extracellular Fluid; Gastrointestinal Tract; Gene Expression Regulation, Fungal; Gene Silencing; Genes, Reporter; Genetic Loci; Mutation; Phenols; Phenotype; Rats, Sprague-Dawley; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Silent Information Regulator Proteins, Saccharomyces cerevisiae; Sirtuin 2; Spores, Fungal; Sus scrofa | 2016 |