melamine has been researched along with lactose in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 6 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Buhse, LF; Kauffman, JF; Rodriguez, JD; Westenberger, BJ | 1 |
| Cohenford, MA; Dain, JA; Frost, L; Liu, W; Seneviratne, C | 1 |
| Duan, J; Huang, Y; Li, Q; Min, S; Wu, L | 1 |
| Ackerman, LK; Bergana, MM; Gao, B; Holton, JD; Karunathilaka, SR; Moore, JC; Mossoba, MM; Scholl, PF; Yakes, BJ | 1 |
| Bergana, MM; Buehler, M; Chao, K; Downey, G; Holroyd, SE; Holton, JD; Hurst, W; Israelson, GA; Jablonski, J; Kim, MS; LaPointe, JH; Mackey, A; Magaletta, R; Moore, JC; Mossoba, M; Payne, A; Qin, J; Roberts, D; Scholl, PF; Xie, Z; Yakes, BJ; Zbylut, S; Zrybko, C | 1 |
| Chen, L; He, H; Lin, L; Pu, H; Sun, DW | 1 |
1 review(s) available for melamine and lactose
| Article | Year |
|---|---|
Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments.
Topics: Animals; Anti-Bacterial Agents; Dairying; Fats; Food Contamination; Food Quality; Food Safety; Lactose; Milk; Milk Proteins; Spectrum Analysis, Raman; Triazines | 2019 |
5 other study(ies) available for melamine and lactose
| Article | Year |
|---|---|
Quantitative evaluation of the sensitivity of library-based Raman spectral correlation methods.
Topics: Algorithms; Drug Contamination; Ethylene Glycols; Glycerol; Lactose; Pharmaceutical Preparations; Propylene Glycol; Spectrum Analysis, Raman; Triazines | 2011 |
Non-enzymatic glycation of melamine with sugars and sugar like compounds.
Topics: Animals; Carbohydrate Metabolism; Carbohydrates; Food Contamination; Galactose; Glucose; Glycation End Products, Advanced; Glyceraldehyde; Glycosylation; Glyoxal; Lactose; Milk; Pyruvaldehyde; Triazines | 2013 |
Identification of additive components in powdered milk by NIR imaging methods.
Topics: Animals; Food Additives; Lactose; Least-Squares Analysis; Limit of Detection; Milk; Principal Component Analysis; Spectroscopy, Near-Infrared; Triazines; Zinc Sulfate | 2014 |
Effects of Wet-Blending on Detection of Melamine in Spray-Dried Lactose.
Topics: Animals; Cattle; Food Analysis; Food Contamination; Lactose; Milk; Powders; Triazines | 2017 |
Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder.
Topics: Animals; Cattle; Food Analysis; Food Contamination; Lactose; Milk; Powders; Spectroscopy, Near-Infrared; Triazines | 2017 |