meladrazine has been researched along with n-nitrososarcosine in 10 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 7 (70.00) | 18.7374 |
1990's | 2 (20.00) | 18.2507 |
2000's | 1 (10.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Jurs, PC; Rose, SL | 1 |
Young, JC | 1 |
Li, GY | 1 |
Bartsch, H; Lu, SH; Ohshima, H | 1 |
Bartsch, H; Cassale, V; Crespi, M; Forichon, J; Lambert, R; Minaire, Y; Muñoz, N; Ohshima, H; Ramazotti, V; Walters, CL | 1 |
Bartsch, H; Ohshima, H | 1 |
Eisenbrand, G; Janzowski, C | 1 |
Eisenbrand, G; Janzowski, C; Preussmann, R | 1 |
Chen, SC; Connelly, BJ; Grandjean, AC; Haorah, J; Lyden, ER; Mirvish, SS; Morris, CR; Reimers, KJ; Wang, X | 1 |
Lin, K; Lu, S; Shen, W; Shen, Z; Wu, Y | 1 |
10 other study(ies) available for meladrazine and n-nitrososarcosine
Article | Year |
---|---|
Computer-assisted studies of structure-activity relationships of N-nitroso compounds using pattern recognition.
Topics: Carcinogens; Computers; Nitrosamines; Nitroso Compounds; Pattern Recognition, Automated; Structure-Activity Relationship | 1982 |
Detection and determination of N-nitrosamino acids by thin-layer chromatography using fluorescamine.
Topics: Amino Acids; Chromatography, Thin Layer; Fluorescamine; Hydroxyproline; Meat Products; Nitrosamines; Proline; Sarcosine; Spectrometry, Fluorescence | 1978 |
[Non-volatile nitrosamines in some foods from Linxian County].
Topics: Nitrosamines; Panicum; Vegetables; Zea mays | 1991 |
Recent studies on N-nitroso compounds as possible etiological factors in oesophageal cancer.
Topics: Africa; Beverages; China; Esophageal Neoplasms; Humans; Iran; Nitrates; Nitrosamines; Nitroso Compounds; Thiazoles; Thiazolidines | 1984 |
In-vivo nitrosation, precancerous lesions and cancers of the gastrointestinal tract. On-going studies and preliminary results.
Topics: Anemia, Pernicious; Cimetidine; Gastrectomy; Gastritis, Atrophic; Humans; Nitrosamines; Nitroso Compounds; Precancerous Conditions; Stomach Neoplasms; Thiazoles; Thiazolidines | 1984 |
Monitoring endogenous nitrosamine formation in man.
Topics: Animals; Environmental Monitoring; Feces; Humans; Kinetics; Mice; Neoplasms, Experimental; Nitrates; Nitrites; Nitrosamines; Nitroso Compounds; Rats; Risk; Thiazoles; Thiazolidines | 1984 |
III.3.a N-nitrosamino acids in cured meat products.
Topics: Carbon Radioisotopes; Chromatography, Gas; Food Preservation; Meat; Microchemistry; Nitrosamines | 1983 |
IV.5.e GC-TEA determination of N-nitrosamino acids.
Topics: Chromatography, Gas; Food Preservation; Indicators and Reagents; Luminescent Measurements; Meat; Nitrosamines | 1983 |
Effect of ascorbic acid dose taken with a meal on nitrosoproline excretion in subjects ingesting nitrate and proline.
Topics: Adult; Antioxidants; Ascorbic Acid; Dose-Response Relationship, Drug; Female; Humans; Male; Middle Aged; Nitrates; Nitrosamines; Proline; Reference Values | 1998 |
Dietary exposure and urinary excretion of total N-nitroso compounds, nitrosamino acids and volatile nitrosamine in inhabitants of high- and low-risk areas for esophageal cancer in southern China.
Topics: Adult; Carboxylic Acids; China; Diet; Diethylnitrosamine; Dimethylnitrosamine; Esophageal Neoplasms; Humans; Inositol Phosphates; Male; Middle Aged; N-Nitrosopyrrolidine; Nitrosamines; Nitroso Compounds; Thiazoles; Thiazolidines | 2002 |