mecysteine has been researched along with pyruvic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lee, EJ; Patil, BS; Yoo, KS | 1 |
1 other study(ies) available for mecysteine and pyruvic acid
| Article | Year |
|---|---|
Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere.
Topics: Atmosphere; Cysteine; Food Preservation; Food Storage; Fructose; Glucose; Onions; Plant Roots; Pyruvic Acid; Sucrose; Sulfoxides; Taste; Temperature | 2012 |