Compounds > mechlorethamine

mechlorethamine and thiamine

mechlorethamine has been researched along with thiamine in 8 studies

Research

Studies (8)

Timeframe	Studies, this research(%)	All Research%
pre-1990	6 (75.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (12.50)	29.6817
2010's	1 (12.50)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Chen, M; Hu, C; Suzuki, A; Thakkar, S; Tong, W; Yu, K	1
Naujokaitis, SA	1
WAKIZAKA, J; YUGE, S	1
GOMEZ, L; NOBLE, I	1
GORDON, J; NOBLE, I	1
PETERSON, R; ROSE, D	1
GORHAM, PR	1
González-Díaz, H; Orallo, F; Quezada, E; Santana, L; Uriarte, E; Viña, D; Yáñez, M	1

Reviews

1 review(s) available for mechlorethamine and thiamine

Article	Year
DILIrank: the largest reference drug list ranked by the risk for developing drug-induced liver injury in humans. Drug discovery today, 2016, Volume: 21, Issue:4 Topics: Chemical and Drug Induced Liver Injury; Databases, Factual; Drug Labeling; Humans; Pharmaceutical Preparations; Risk	2016

Other Studies

7 other study(ies) available for mechlorethamine and thiamine

Article	Year
Thiamine protection of murine L1210 leukemia cells against mechlorethamine cytotoxicity and its relation to the choline uptake system. Research communications in chemical pathology and pharmacology, 1981, Volume: 32, Issue:2 Topics: Animals; Biological Transport; Choline; Leukemia L1210; Male; Mechlorethamine; Melphalan; Mice; Thiamine	1981
[Measures against leukopenia in the chemotherapy of cancer. 2. A study of methods of administering antineoplastic agents]. [Chiryo] [Therapy], 1963, Volume: 45 Topics: Antineoplastic Agents; Leukopenia; Mechlorethamine; Neoplasms; Thiamine; Vitamin K; Vitamins	1963
Vitamin retention in meat cooked electronically. Thiamine and riboflavin in lamb and bacon. Journal of the American Dietetic Association, 1962, Volume: 41 Topics: Animals; Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Cooking; Doxorubicin; Humans; Lomustine; Meat; Mechlorethamine; Riboflavin; Sheep; Thiamine; Vincristine; Vitamins	1962
Thiamine and riboflavin retention in bacon. Journal of the American Dietetic Association, 1949, Volume: 25, Issue:2 Topics: Animals; Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Doxorubicin; Humans; Lomustine; Meat; Mechlorethamine; Riboflavin; Swine; Thiamine; Vincristine; Vitamin B Complex; Vitamins	1949
Canadian Wiltshire bacon; effects of curing and cooking on the thiamine, riboflavin, and niacin contents of longissimus dorsi muscles. Canadian journal of research, 1948, Volume: 26, Issue:Sect F 2 Topics: Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Canada; Cooking; Doxorubicin; Lomustine; Mechlorethamine; Niacin; Riboflavin; Thiamine; Vincristine; Vitamins	1948
Canadian Wiltshire bacon; changes in the thiamine, riboflavin, and niacin contents produced by curing, storage, and cooking. Canadian journal of research, 1948, Volume: 26, Issue:Sect F 1 Topics: Antineoplastic Combined Chemotherapy Protocols; Bleomycin; Canada; Cooking; Doxorubicin; Lomustine; Mechlorethamine; Niacin; Riboflavin; Thiamine; Vincristine	1948
Quantitative structure-activity relationship and complex network approach to monoamine oxidase A and B inhibitors. Journal of medicinal chemistry, 2008, Nov-13, Volume: 51, Issue:21 Topics: Computational Biology; Drug Design; Humans; Isoenzymes; Molecular Structure; Monoamine Oxidase; Monoamine Oxidase Inhibitors; Quantitative Structure-Activity Relationship	2008