Compounds > mannose

Page last updated: 2024-08-22

mannose and egg white

mannose has been researched along with egg white in 11 studies

Research

Studies (11)

Timeframe	Studies, this research(%)	All Research%
pre-1990	9 (81.82)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (18.18)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Datta, PK; Fogelstrom, A; Hoppe, CA; Lee, YC; Wang, KY	1
Jourdian, GW; Oegema, TR	1
Beeley, JG	1
Hoshino, O; Jeanloz, RW; Sînaÿ, P; Zehavi, U	1
Monsey, JB; Robinson, DS	2
Ankier, SI; West, GB	1
Williams, J	1
Jakubczak, E; Leveau, JY; Montreuil, J	1
Katayama, S; Mine, Y; Nakamura, S; Rupa, P	1
Chen, YC; Selvaprakash, K	1

Other Studies

11 other study(ies) available for mannose and egg white

Article	Year
Identification of the major mannose-binding proteins from chicken egg yolk and chicken serum as immunoglobulins. Proceedings of the National Academy of Sciences of the United States of America, 1986, Volume: 83, Issue:24 Topics: Amino Acids; Animals; Carbohydrate Sequence; Carrier Proteins; Chickens; Egg Proteins; Egg White; Egg Yolk; Immunoglobulin G; Macromolecular Substances; Mannose; Mannose-Binding Lectins; Molecular Weight	1986
The physical and chemical properties of a chicken egg white glycoprotein purified by nondenaturing methodology. Archives of biochemistry and biophysics, 1974, Volume: 160, Issue:1 Topics: Amino Acid Sequence; Amino Acids; Animals; Biological Assay; Chickens; Chromatography, DEAE-Cellulose; Chromatography, Ion Exchange; Circular Dichroism; Egg Proteins; Egg White; Electrophoresis, Disc; Electrophoresis, Paper; Galactose; Glucosamine; Glycoproteins; Hydrogen-Ion Concentration; Immunodiffusion; Isoelectric Focusing; Mannose; Molecular Weight; Protein Conformation; Rabbits; Rats; Spectrophotometry, Ultraviolet; Trypsin; Ultracentrifugation	1974
The isolation of ovomucoid variants differing in carbohydrate composition. The Biochemical journal, 1971, Volume: 123, Issue:3 Topics: Amino Acids; Animals; Chickens; Chromatography; Chromatography, DEAE-Cellulose; Egg White; Galactose; Glucosamine; Glycoproteins; Hexoses; Immunochemistry; Immunodiffusion; Mannose; Neuraminic Acids; Trypsin Inhibitors	1971
The isolation and structure identification of a discaccharide containing manno-muramic acid from Micrococcus lysodeikticus cell wall. The Journal of biological chemistry, 1972, Jan-25, Volume: 247, Issue:2 Topics: Acetates; Amino Acids; Cell Wall; Chromatography, Gas; Chromatography, Ion Exchange; Chromatography, Paper; Disaccharides; Egg White; Electrophoresis, Paper; Glucosamine; Hexosamines; Infrared Rays; Mannose; Micrococcus; Models, Chemical; Models, Structural; Muramidase; Oligosaccharides; Optical Rotation; Spectrophotometry	1972
Changes in the composition of ovomucin during liquefaction of thick egg white. Journal of the science of food and agriculture, 1972, Volume: 23, Issue:1 Topics: Amino Acids; Animals; Centrifugation, Density Gradient; Chickens; Egg White; Female; Food Preservation; Hexosamines; Mannose; Mucoproteins; Neuraminic Acids; Ovalbumin; Oxidation-Reduction; Temperature; Time Factors; Ultracentrifugation; Viscosity	1972
Studies on the composition of egg-white ovomucin. The Biochemical journal, 1971, Volume: 121, Issue:3 Topics: Amino Acids; Centrifugation, Density Gradient; Chromatography, Gel; Chromatography, Paper; Egg White; Electrophoresis; Galactosamine; Galactose; Glucosamine; Glycoproteins; Hexosamines; Hexoses; Hydrolysis; Mannose; Models, Structural; Molecular Weight; Neuraminic Acids; Oxidation-Reduction; Sulfates	1971
Inhibition of the anaphylactoid reaction in rats. British journal of pharmacology and chemotherapy, 1968, Volume: 33, Issue:2 Topics: Anaphylaxis; Animals; Blood Vessels; Dextrans; Egg White; Galactose; Glucose; Male; Mannose; Permeability; Polysaccharides; Rats; Serotonin	1968
A comparison of glycopeptides from the ovotransferrin and serum transferrin of the hen. The Biochemical journal, 1968, Volume: 108, Issue:1 Topics: Amino Acid Sequence; Animals; Autoanalysis; Carbohydrates; Chickens; Chromatography, Gel; Egg White; Electrophoresis; Galactose; Glucosamine; Mannose; Neuraminic Acids; Oligosaccharides; Peptides; Transferrin	1968
[Studies on glycoproteins. XXVII. Carbohydrate and flavoprotein composition of hens egg white]. Bulletin de la Societe de chimie biologique, 1968, Volume: 50, Issue:11 Topics: Animals; Chickens; Chromatography, Ion Exchange; Egg White; Electrophoresis; Flavins; Galactose; Glycoproteins; Hexosamines; Mannose; Neuraminic Acids; Ovalbumin; Ultracentrifugation	1968
Attenuation of allergic immune response phenotype by mannosylated egg white in orally induced allergy in BALB/c mice. Journal of agricultural and food chemistry, 2014, Oct-01, Volume: 62, Issue:39 Topics: Animals; Arachis; Cytokines; Egg Hypersensitivity; Egg White; Female; Food Hypersensitivity; Histamine; Humans; Immune Tolerance; Immunoglobulin E; Immunotherapy; Mannose; Mast Cells; Mice; Mice, Inbred BALB C	2014
Functionalized gold nanoparticles as affinity nanoprobes for multiple lectins. Colloids and surfaces. B, Biointerfaces, 2018, Feb-01, Volume: 162 Topics: Animals; Chickens; Concanavalin A; Egg White; Glucose; Gold; Lactose; Limit of Detection; Mannose; Metal Nanoparticles; Molecular Probes; Ovalbumin; Polysaccharides; Ricin; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization	2018