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mannose and 2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine

mannose has been researched along with 2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Li, B; Li, L; Liang, Z; Qi, H; Zhang, ZX1

Other Studies

1 other study(ies) available for mannose and 2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine

ArticleYear
Kinetic Study on Peptide-Bound Pyrraline Formation and Elimination in the Maillard Reaction Using Single- and Multiple-Response Models.
    Journal of food science, 2016, Volume: 81, Issue:10

    Topics: Cooking; Dipeptides; Fructose; Glucose; Glycation End Products, Advanced; Hot Temperature; Humans; Kinetics; Maillard Reaction; Mannose; Microwaves; Models, Chemical; Norleucine; Peptides; Pyrroles

2016