mannitol has been researched along with stevioside in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Geuns, J; Hideg, E; Stoyanova, S; Van den Ende, W | 1 |
| Bahrami, G; Ghaheri, M; Kahrizi, D; Mohammadi-Motlagh, HR | 1 |
2 other study(ies) available for mannitol and stevioside
| Article | Year |
|---|---|
The food additives inulin and stevioside counteract oxidative stress.
Topics: Antioxidants; Arbutin; Diterpenes, Kaurane; Food Additives; Free Radical Scavengers; Glucosides; Inulin; Malates; Mannitol; Oligosaccharides; Oxidative Stress; Plant Extracts; Prebiotics; Reactive Oxygen Species; Stevia; Sweetening Agents | 2011 |
Study of gene expression and steviol glycosides accumulation in Stevia rebaudiana Bertoni under various mannitol concentrations.
Topics: Chromatography, High Pressure Liquid; Diterpenes, Kaurane; Gene Expression Regulation, Plant; Genes, Plant; Glucosides; Glycosides; Mannitol; Plant Leaves; Stevia; Tissue Culture Techniques | 2019 |