mannitol has been researched along with fructans in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, TH; Murata, N | 1 |
| Behr, J; Brandt, JU; Geissler, AJ; Jakob, F; Vogel, RF | 1 |
| Acín Albiac, M; Cantatore, V; Di Cagno, R; Filannino, P; Gobbetti, M | 1 |
1 review(s) available for mannitol and fructans
| Article | Year |
|---|---|
Enhancement of tolerance of abiotic stress by metabolic engineering of betaines and other compatible solutes.
Topics: Adaptation, Physiological; Betaine; Choline; Fructans; Genetic Engineering; Glycine; Mannitol; Oxidative Stress; Plants; Plants, Genetically Modified; Proline; Sorbitol; Stress, Mechanical; Trehalose | 2002 |
2 other study(ies) available for mannitol and fructans
| Article | Year |
|---|---|
Dissection of exopolysaccharide biosynthesis in Kozakia baliensis.
Topics: Acetic Acid; Acetobacteraceae; Bacterial Proteins; Base Sequence; Cellulose; Computer Simulation; DNA Transposable Elements; Fructans; Genome, Bacterial; Gluconacetobacter xylinus; Glycerol; Mannitol; Operon; Polysaccharides, Bacterial; Sequence Analysis, DNA; Sucrose | 2016 |
How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept.
Topics: beta-Fructofuranosidase; Bread; Disaccharides; Fermentation; Food Microbiology; Fructans; Fructose; Humans; Lactobacillales; Leuconostocaceae; Mannitol; Monosaccharides; Oligosaccharides; Triticum | 2020 |