Page last updated: 2024-09-04

malvidin and pyruvic acid

malvidin has been researched along with pyruvic acid in 3 studies

Compound Research Comparison

Studies
(malvidin)
Trials
(malvidin)
Recent Studies (post-2010)
(malvidin)
Studies
(pyruvic acid)
Trials
(pyruvic acid)
Recent Studies (post-2010) (pyruvic acid)
1010778,3101692,501

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's0 (0.00)24.3611
2020's2 (66.67)2.80

Authors

AuthorsStudies
De Pascual-Teresa, S; Garcia-Alonso, M; Matsugo, S; Nakahara, M; Rimbach, G; Rivas-Gonzalo, JC; Sasai, M; Uchida, Y1
Giusti, MM; Miyagusuku-Cruzado, G; Voss, DM1
Alcalde-Eon, C; Escribano-Bailón, MT; García-Estévez, I1

Other Studies

3 other study(ies) available for malvidin and pyruvic acid

ArticleYear
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
    Molecular nutrition & food research, 2005, Volume: 49, Issue:12

    Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Hydroxyl Radical; Pyruvic Acid; Superoxides; Wine

2005
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins.
    International journal of molecular sciences, 2021, Jun-23, Volume: 22, Issue:13

    Topics: Acetone; Anthocyanins; Berberis; Caffeic Acids; Coumaric Acids; Glycosides; Molecular Structure; Pyrans; Pyruvic Acid

2021
Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3-
    Journal of agricultural and food chemistry, 2022, Oct-19, Volume: 70, Issue:41

    Topics: Anthocyanins; Glucosides; Hydrolyzable Tannins; Pyruvic Acid; Quercus; Wine

2022