Compounds > malvidin
Page last updated: 2024-09-04

malvidin and procyanidin

malvidin has been researched along with procyanidin in 5 studies

Compound Research Comparison

Studies
(malvidin)		Trials
(malvidin)		Recent Studies (post-2010)
(malvidin)		Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010) (procyanidin)
1010774,1161362,747

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (80.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Cifuentes-Gomez, T; Lecras, C; Rodriguez-Mateos, A; Spencer, JP; Tabatabaee, S1
Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM1
Xiang, G; Xu, L; Yao, Y; Yu, X; Yue, Q1
Laitila, JE; Salminen, JP; Suvanto, J1
Laitila, JE1

Other Studies

5 other study(ies) available for malvidin and procyanidin

ArticleYear
Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.
    Journal of agricultural and food chemistry, 2012, Jun-13, Volume: 60, Issue:23

    Topics: Anthocyanins; Biflavonoids; Blueberry Plants; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Handling; Freeze Drying; Fruit; Plant Extracts; Powders; Proanthocyanidins; Reproducibility of Results

2012
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis

2015
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
    Journal of agricultural and food chemistry, 2018, Jul-11, Volume: 66, Issue:27

    Topics: Anthocyanins; Antioxidants; Cinnamates; Color; Coumaric Acids; Flavonoids; Fruit; Gene Expression Regulation, Plant; Phenols; Proanthocyanidins; Vitis; Wine

2018
Liquid chromatography-tandem mass spectrometry reveals detailed chromatographic fingerprints of anthocyanins and anthocyanin adducts in red wine.
    Food chemistry, 2019, Oct-01, Volume: 294

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Chromatography, Liquid; Polyphenols; Proanthocyanidins; Tandem Mass Spectrometry; Wine

2019
Composition and evolution of oligomeric proanthocyanidin-malvidin glycoside adducts in commercial red wines.
    Food chemistry, 2021, Mar-15, Volume: 340

    Topics: Anthocyanins; Chromatography, Liquid; Color; Data Visualization; Food Analysis; Glycosides; Proanthocyanidins; Tandem Mass Spectrometry; Time Factors; Wine

2021