malvidin has been researched along with procyanidin b1 in 1 studies
| Studies (malvidin) | Trials (malvidin) | Recent Studies (post-2010) (malvidin) | Studies (procyanidin b1) | Trials (procyanidin b1) | Recent Studies (post-2010) (procyanidin b1) |
|---|---|---|---|---|---|
| 101 | 0 | 77 | 94 | 6 | 51 |
| Protein | Taxonomy | malvidin (IC50) | procyanidin b1 (IC50) |
|---|---|---|---|
| Alpha-synuclein | Homo sapiens (human) | 7.3 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
1 other study(ies) available for malvidin and procyanidin b1
| Article | Year |
|---|---|
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |