Compounds > malvidin

Page last updated: 2024-09-04

malvidin and peonidin

malvidin has been researched along with peonidin in 16 studies

Compound Research Comparison

Studies (malvidin)	Trials (malvidin)	Recent Studies (post-2010) (malvidin)	Studies (peonidin)	Trials (peonidin)	Recent Studies (post-2010) (peonidin)
101	0	77	49	1	37

Research

Studies (16)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (18.75)	29.6817
2010's	13 (81.25)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Fujiwara, K; Murakami, N; Tamura, S; Yoshihira, K	1
Haiech, J; Hibert, M; Kellenberger, E; Kuhn, I; Lobstein, A; Muller-Steffner, H; Rognan, D; Said-Hassane, F; Schuber, F; Villa, P	1
Kellenberger, E; Kuhn, I; Muller-Steffner, H; Schuber, F	1
Narayan, MS; Ravindra, PV	1
Burdulis, D; Ivanauskas, L; Jakstas, V; Janulis, V	1
Burdulis, D; Dirse, V; Ivanauskas, L; Kazlauskas, S; Razukas, A	1
Balík, J; Barták, P; Bednář, P; Hron, K; Lemr, K; Myjavcová, R; Papoušková, B; Stávek, J; Tománková, E	1
Dalla Vedova, A; De Marchi, F; De Rosso, M; Flamini, R; Gardiman, M; Larcher, R; Nicolini, G; Ruggeri, V; Tonidandel, L	1
Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J	1
Blanco-Vega, D; Gómez, MV; Gómez-Alonso, S; Hermosín-Gutiérrez, I	1
Lin, YC; Tsai, PF; Wu, JS	1
Gao, W; Ji, TF; Li, C; Su, YL; Sun, LL; Wang, AG; Zhang, MM	1
Duan, CQ; Li, SY; Liu, PT; Pan, QH; Shi, Y	1
Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR	1
Mackert, JD; McIntosh, MK	1
Xiang, G; Xu, L; Yao, Y; Yu, X; Yue, Q	1

Other Studies

16 other study(ies) available for malvidin and peonidin

Article	Year
New inhibitors for expression of IgE receptor on human mast cell. Bioorganic & medicinal chemistry letters, 2010, Apr-01, Volume: 20, Issue:7 Topics: Anthocyanins; Anti-Allergic Agents; Catechin; Cell Line; Flavones; Flavonoids; Gene Expression; Humans; Hypersensitivity; Mast Cells; Receptors, IgE	2010
Identification by high-throughput screening of inhibitors of Schistosoma mansoni NAD(+) catabolizing enzyme. Bioorganic & medicinal chemistry, 2010, Nov-15, Volume: 18, Issue:22 Topics: ADP-ribosyl Cyclase 1; Animals; Binding Sites; Catalytic Domain; Computer Simulation; Enzyme Inhibitors; Flavonoids; High-Throughput Screening Assays; Humans; NAD+ Nucleosidase; Schistosoma mansoni; Schistosomicides; Structure-Activity Relationship	2010
Flavonoids as inhibitors of human CD38. Bioorganic & medicinal chemistry letters, 2011, Jul-01, Volume: 21, Issue:13 Topics: ADP-ribosyl Cyclase 1; Anthocyanins; Catalytic Domain; Enzyme Activation; Enzyme Inhibitors; Flavonoids; Humans; Inhibitory Concentration 50; Models, Molecular; Molecular Structure	2011
Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. International journal of food sciences and nutrition, 2003, Volume: 54, Issue:5 Topics: alpha-Linolenic Acid; alpha-Tocopherol; Anthocyanins; Antioxidants; Daucus carota; Hydrogen-Ion Concentration	2003
[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method]. Medicina (Kaunas, Lithuania), 2007, Volume: 43, Issue:7 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Data Interpretation, Statistical; Fruit; Lithuania; Pharmacopoeias as Topic; Seasons; Vaccinium	2007
Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. Medicina (Kaunas, Lithuania), 2007, Volume: 43, Issue:12 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Humans; Lithuania; Russia; Seasons; Spectrophotometry; Sweden; Vaccinium myrtillus	2007
Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic. Journal of chromatography. A, 2011, Oct-21, Volume: 1218, Issue:42 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Czech Republic; Mass Spectrometry; Principal Component Analysis; Vitis; Wine	2011
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. Analytica chimica acta, 2012, Jun-30, Volume: 732 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Spectrometry, Mass, Electrospray Ionization; Vitis	2012
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. Natural product research, 2013, Volume: 27, Issue:7 Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves	2013
Synthesis, isolation, structure elucidation, and color properties of 10-acetyl-pyranoanthocyanins. Journal of agricultural and food chemistry, 2012, Dec-12, Volume: 60, Issue:49 Topics: Anthocyanins; Chemistry Techniques, Synthetic; Color; Glucosides; Magnetic Resonance Spectroscopy; Molecular Structure; Spectrophotometry, Ultraviolet; Tandem Mass Spectrometry; Wine	2012
Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells. Journal of agricultural and food chemistry, 2014, Jun-18, Volume: 62, Issue:24 Topics: Animals; Anthocyanins; Antioxidants; Cell Hypoxia; Cell Line; Dithionite; Glutathione; Neuroglia; Rats; Superoxide Dismutase	2014
Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk. Molecules (Basel, Switzerland), 2014, Nov-19, Volume: 19, Issue:11 Topics: Anthocyanins; Antioxidants; Berberis; Chromatography, High Pressure Liquid; Fruit; Glucosides; Spectrometry, Mass, Electrospray Ionization	2014
Association between modification of phenolic profiling and development of wine color during alcohol fermentation. Journal of food science, 2015, Volume: 80, Issue:4 Topics: Alcohols; Anthocyanins; China; Color; Fermentation; Fruit; Glucosides; Humans; Least-Squares Analysis; Phenols; Polyphenols; Principal Component Analysis; Tannins; Vitis; Wine	2015
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food chemistry, 2016, Nov-15, Volume: 211 Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis	2016
Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes. Nutrition research (New York, N.Y.), 2016, Volume: 36, Issue:12 Topics: Adipocytes; Adipose Tissue; Anthocyanins; Drug Synergism; Gene Expression; Humans; Inflammation; Inflammation Mediators; Insulin Resistance; Interleukins; Lipolysis; Lipopolysaccharides; Phytotherapy; Plant Extracts; Polyphenols; RNA, Messenger; Vitis	2016
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines. Journal of agricultural and food chemistry, 2018, Jul-11, Volume: 66, Issue:27 Topics: Anthocyanins; Antioxidants; Cinnamates; Color; Coumaric Acids; Flavonoids; Fruit; Gene Expression Regulation, Plant; Phenols; Proanthocyanidins; Vitis; Wine	2018