malvidin has been researched along with peonidin in 16 studies
Studies (malvidin) | Trials (malvidin) | Recent Studies (post-2010) (malvidin) | Studies (peonidin) | Trials (peonidin) | Recent Studies (post-2010) (peonidin) |
---|---|---|---|---|---|
101 | 0 | 77 | 49 | 1 | 37 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (18.75) | 29.6817 |
2010's | 13 (81.25) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Fujiwara, K; Murakami, N; Tamura, S; Yoshihira, K | 1 |
Haiech, J; Hibert, M; Kellenberger, E; Kuhn, I; Lobstein, A; Muller-Steffner, H; Rognan, D; Said-Hassane, F; Schuber, F; Villa, P | 1 |
Kellenberger, E; Kuhn, I; Muller-Steffner, H; Schuber, F | 1 |
Narayan, MS; Ravindra, PV | 1 |
Burdulis, D; Ivanauskas, L; Jakstas, V; Janulis, V | 1 |
Burdulis, D; Dirse, V; Ivanauskas, L; Kazlauskas, S; Razukas, A | 1 |
Balík, J; Barták, P; Bednář, P; Hron, K; Lemr, K; Myjavcová, R; Papoušková, B; Stávek, J; Tománková, E | 1 |
Dalla Vedova, A; De Marchi, F; De Rosso, M; Flamini, R; Gardiman, M; Larcher, R; Nicolini, G; Ruggeri, V; Tonidandel, L | 1 |
Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J | 1 |
Blanco-Vega, D; Gómez, MV; Gómez-Alonso, S; Hermosín-Gutiérrez, I | 1 |
Lin, YC; Tsai, PF; Wu, JS | 1 |
Gao, W; Ji, TF; Li, C; Su, YL; Sun, LL; Wang, AG; Zhang, MM | 1 |
Duan, CQ; Li, SY; Liu, PT; Pan, QH; Shi, Y | 1 |
Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR | 1 |
Mackert, JD; McIntosh, MK | 1 |
Xiang, G; Xu, L; Yao, Y; Yu, X; Yue, Q | 1 |
16 other study(ies) available for malvidin and peonidin
Article | Year |
---|---|
New inhibitors for expression of IgE receptor on human mast cell.
Topics: Anthocyanins; Anti-Allergic Agents; Catechin; Cell Line; Flavones; Flavonoids; Gene Expression; Humans; Hypersensitivity; Mast Cells; Receptors, IgE | 2010 |
Identification by high-throughput screening of inhibitors of Schistosoma mansoni NAD(+) catabolizing enzyme.
Topics: ADP-ribosyl Cyclase 1; Animals; Binding Sites; Catalytic Domain; Computer Simulation; Enzyme Inhibitors; Flavonoids; High-Throughput Screening Assays; Humans; NAD+ Nucleosidase; Schistosoma mansoni; Schistosomicides; Structure-Activity Relationship | 2010 |
Flavonoids as inhibitors of human CD38.
Topics: ADP-ribosyl Cyclase 1; Anthocyanins; Catalytic Domain; Enzyme Activation; Enzyme Inhibitors; Flavonoids; Humans; Inhibitory Concentration 50; Models, Molecular; Molecular Structure | 2011 |
Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture.
Topics: alpha-Linolenic Acid; alpha-Tocopherol; Anthocyanins; Antioxidants; Daucus carota; Hydrogen-Ion Concentration | 2003 |
[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Data Interpretation, Statistical; Fruit; Lithuania; Pharmacopoeias as Topic; Seasons; Vaccinium | 2007 |
Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Humans; Lithuania; Russia; Seasons; Spectrophotometry; Sweden; Vaccinium myrtillus | 2007 |
Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Czech Republic; Mass Spectrometry; Principal Component Analysis; Vitis; Wine | 2011 |
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Spectrometry, Mass, Electrospray Ionization; Vitis | 2012 |
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves | 2013 |
Synthesis, isolation, structure elucidation, and color properties of 10-acetyl-pyranoanthocyanins.
Topics: Anthocyanins; Chemistry Techniques, Synthetic; Color; Glucosides; Magnetic Resonance Spectroscopy; Molecular Structure; Spectrophotometry, Ultraviolet; Tandem Mass Spectrometry; Wine | 2012 |
Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells.
Topics: Animals; Anthocyanins; Antioxidants; Cell Hypoxia; Cell Line; Dithionite; Glutathione; Neuroglia; Rats; Superoxide Dismutase | 2014 |
Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk.
Topics: Anthocyanins; Antioxidants; Berberis; Chromatography, High Pressure Liquid; Fruit; Glucosides; Spectrometry, Mass, Electrospray Ionization | 2014 |
Association between modification of phenolic profiling and development of wine color during alcohol fermentation.
Topics: Alcohols; Anthocyanins; China; Color; Fermentation; Fruit; Glucosides; Humans; Least-Squares Analysis; Phenols; Polyphenols; Principal Component Analysis; Tannins; Vitis; Wine | 2015 |
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis | 2016 |
Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes.
Topics: Adipocytes; Adipose Tissue; Anthocyanins; Drug Synergism; Gene Expression; Humans; Inflammation; Inflammation Mediators; Insulin Resistance; Interleukins; Lipolysis; Lipopolysaccharides; Phytotherapy; Plant Extracts; Polyphenols; RNA, Messenger; Vitis | 2016 |
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
Topics: Anthocyanins; Antioxidants; Cinnamates; Color; Coumaric Acids; Flavonoids; Fruit; Gene Expression Regulation, Plant; Phenols; Proanthocyanidins; Vitis; Wine | 2018 |