malvidin has been researched along with malvidin-3-glucoside in 8 studies
| Studies (malvidin) | Trials (malvidin) | Recent Studies (post-2010) (malvidin) | Studies (malvidin-3-glucoside) | Trials (malvidin-3-glucoside) | Recent Studies (post-2010) (malvidin-3-glucoside) |
|---|---|---|---|---|---|
| 101 | 0 | 77 | 125 | 2 | 73 |
| 101 | 0 | 77 | 10 | 0 | 9 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (12.50) | 29.6817 |
| 2010's | 6 (75.00) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Mérillon, JM; Monti, JP; Richard, T; Rivière, C; Valls, J; Vitrac, X | 1 |
| De Simone, BC; Malaj, N; Quartarolo, AD; Russo, N | 1 |
| Feng, H; Qian, MC; Skinkis, PA; Yuan, F | 1 |
| Assof, M; Escribano-Bailón, MT; Fanzone, M; González-Manzano, S; Jofré, V; Pérez-Alonso, J; Santos-Buelga, C | 1 |
| Granato, D; Koot, A; Schnitzler, E; van Ruth, SM | 1 |
| Huang, W; Li, C; Min, W; Sui, Z; Zhu, Y | 1 |
| Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M | 1 |
| Chamizo-González, F; Escribano-Bailón, MT; Estévez, IG; González-Miret, ML; Gordillo, B; Heredia, FJ; Manjón, E | 1 |
8 other study(ies) available for malvidin and malvidin-3-glucoside
| Article | Year |
|---|---|
New polyphenols active on beta-amyloid aggregation.
Topics: Aged; Aged, 80 and over; Amyloid beta-Peptides; Flavonoids; Humans; Microscopy, Electron, Scanning; Phenols; Polyphenols; Spectrophotometry, Ultraviolet | 2008 |
Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids.
Topics: Anthocyanins; Coumaric Acids; Gallic Acid; Glucosides; Kinetics; Pigments, Biological; Spectrophotometry; Thermodynamics; Vanillic Acid | 2013 |
Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition.
Topics: Agriculture; Anthocyanins; Fruit; Glucosides; Norisoprenoids; Plant Leaves; Quercetin; Sunlight; Vitis; Volatile Organic Compounds; Weather | 2015 |
Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside.
Topics: Anthocyanins; Color; Flavonols; Fruit; Glucosides; Humans; Hydroxybenzoates; Phenols; Pigments, Biological; Quercetin; Spectrophotometry; Thermodynamics; Vitis; Wine | 2015 |
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics.
Topics: Anthocyanins; Beverages; Biphenyl Compounds; Brazil; Europe; Flavonoids; Fruit; Geography; Glucosides; Humans; Organic Agriculture; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Resveratrol; Stilbenes; Vitis | 2015 |
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; Cells, Cultured; Glucosides; Glycosides; Heme Oxygenase-1; Human Umbilical Vein Endothelial Cells; Humans; Oxidative Stress; Reactive Oxygen Species; Superoxide Dismutase-1 | 2016 |
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment.
Topics: Anthocyanins; Atherosclerosis; Blueberry Plants; Cell Adhesion; E-Selectin; Endothelium, Vascular; Gallic Acid; Glucosides; Human Umbilical Vein Endothelial Cells; Humans; Hydroxybenzoates; Intercellular Adhesion Molecule-1; Monocytes; NF-kappa B; Tumor Necrosis Factor-alpha; Vascular Cell Adhesion Molecule-1 | 2016 |
First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling.
Topics: Anthocyanins; Color; Colorimetry; Globulins; Glucosides; Seeds; Spectrometry, Fluorescence; Vitis; Wine | 2023 |