malvidin has been researched along with glycosides in 9 studies
| Studies (malvidin) | Trials (malvidin) | Recent Studies (post-2010) (malvidin) | Studies (glycosides) | Trials (glycosides) | Recent Studies (post-2010) (glycosides) |
|---|---|---|---|---|---|
| 101 | 0 | 77 | 20,179 | 169 | 6,844 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (22.22) | 29.6817 |
| 2010's | 4 (44.44) | 24.3611 |
| 2020's | 3 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Heinonen, M; Kähkönen, MP | 1 |
| Amico, V; Chillemi, R; Mangiafico, S; Spatafora, C; Tringali, C | 1 |
| Huang, W; Li, C; Min, W; Sui, Z; Zhu, Y | 1 |
| Chea, S; Chung, SW; Lee, HJ; Oh, HD; Yu, DJ | 1 |
| Kelebek, H; Selli, S; Sevindik, O; Tetik, MA | 1 |
| Ou, S; Qiu, R; Wang, C; Yang, N; Yang, S; Zheng, J; Zhou, K | 1 |
| Laitila, JE | 1 |
| Giusti, MM; Miyagusuku-Cruzado, G; Voss, DM | 1 |
| Jęcek, M; Kowalczyk, T; Merecz-Sadowska, A; Nowak, P; Sitarek, P; Zajdel, K; Zajdel, R | 1 |
1 review(s) available for malvidin and glycosides
| Article | Year |
|---|---|
Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits.
Topics: Animals; Anthocyanins; Anti-Inflammatory Agents; Antioxidants; Glycosides; Humans | 2023 |
8 other study(ies) available for malvidin and glycosides
| Article | Year |
|---|---|
Antioxidant activity of anthocyanins and their aglycons.
Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; Emulsions; Free Radical Scavengers; Glucosides; Glycosides; Humans; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Picrates | 2003 |
Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity.
Topics: Anthocyanins; Antioxidants; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Ethanol; Flavonoids; Flavonols; Free Radical Scavengers; Glycosides; Phenols; Polyphenols; Sicily; Vitis; Wine | 2008 |
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; Cells, Cultured; Glucosides; Glycosides; Heme Oxygenase-1; Human Umbilical Vein Endothelial Cells; Humans; Oxidative Stress; Reactive Oxygen Species; Superoxide Dismutase-1 | 2016 |
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening.
Topics: Abscisic Acid; Anthocyanins; Antioxidants; Blueberry Plants; Fruit; Glycosides | 2018 |
Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS.
Topics: Acetates; Anthocyanins; Caprylates; Chromatography, High Pressure Liquid; Ethanol; Fruit; Gas Chromatography-Mass Spectrometry; Glycosides; Humans; Odorants; Olfactometry; Tandem Mass Spectrometry; Vitis; Volatile Organic Compounds; Wine | 2018 |
Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; China; Cooking; Flavonoids; Fruit; Furaldehyde; Glycosides; Hot Temperature | 2019 |
Composition and evolution of oligomeric proanthocyanidin-malvidin glycoside adducts in commercial red wines.
Topics: Anthocyanins; Chromatography, Liquid; Color; Data Visualization; Food Analysis; Glycosides; Proanthocyanidins; Tandem Mass Spectrometry; Time Factors; Wine | 2021 |
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins.
Topics: Acetone; Anthocyanins; Berberis; Caffeic Acids; Coumaric Acids; Glycosides; Molecular Structure; Pyrans; Pyruvic Acid | 2021 |