malvidin has been researched along with glucose, (beta-d)-isomer in 19 studies
| Studies (malvidin) | Trials (malvidin) | Recent Studies (post-2010) (malvidin) | Studies (glucose, (beta-d)-isomer) | Trials (glucose, (beta-d)-isomer) | Recent Studies (post-2010) (glucose, (beta-d)-isomer) |
|---|---|---|---|---|---|
| 101 | 0 | 77 | 21,956 | 883 | 10,747 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (10.53) | 29.6817 |
| 2010's | 12 (63.16) | 24.3611 |
| 2020's | 5 (26.32) | 2.80 |
| Authors | Studies |
|---|---|
| Heinonen, M; Kähkönen, MP | 1 |
| Castillo-Muñoz, N; Fernández-González, M; García-Romero, E; Gómez-Alonso, S; Hermosín-Gutiérrez, I | 1 |
| Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J | 1 |
| Blanco-Vega, D; Gómez, MV; Gómez-Alonso, S; Hermosín-Gutiérrez, I | 1 |
| Gautam, S; Kumar, S; Sharma, A | 1 |
| De Simone, BC; Malaj, N; Quartarolo, AD; Russo, N | 1 |
| Gao, W; Ji, TF; Li, C; Su, YL; Sun, LL; Wang, AG; Zhang, MM | 1 |
| Feng, H; Qian, MC; Skinkis, PA; Yuan, F | 1 |
| Assof, M; Escribano-Bailón, MT; Fanzone, M; González-Manzano, S; Jofré, V; Pérez-Alonso, J; Santos-Buelga, C | 1 |
| Cao, Y; Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M | 1 |
| Granato, D; Koot, A; Schnitzler, E; van Ruth, SM | 1 |
| Duan, CQ; Li, SY; Liu, PT; Pan, QH; Shi, Y | 1 |
| Huang, W; Li, C; Min, W; Sui, Z; Zhu, Y | 1 |
| Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M | 1 |
| Duan, C; He, F; Zhang, N; Zhao, X | 1 |
| Chamizo-González, F; González-Miret, ML; Gordillo, B; Heredia, FJ; Rodríguez-Pulido, FJ | 1 |
| Alcalde-Eon, C; Escribano-Bailón, MT; García-Estévez, I | 1 |
| Duan, CQ; He, F; He, XM; Liu, F; Zhao, X | 1 |
| Chamizo-González, F; Escribano-Bailón, MT; Estévez, IG; González-Miret, ML; Gordillo, B; Heredia, FJ; Manjón, E | 1 |
19 other study(ies) available for malvidin and glucose, (beta-d)-isomer
| Article | Year |
|---|---|
Antioxidant activity of anthocyanins and their aglycons.
Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; Emulsions; Free Radical Scavengers; Glucosides; Glycosides; Humans; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Picrates | 2003 |
Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
Topics: Anthocyanins; Color; Fruit; Glucosides; Phenols; Pigments, Biological; Vitis; Wine | 2009 |
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves | 2013 |
Synthesis, isolation, structure elucidation, and color properties of 10-acetyl-pyranoanthocyanins.
Topics: Anthocyanins; Chemistry Techniques, Synthetic; Color; Glucosides; Magnetic Resonance Spectroscopy; Molecular Structure; Spectrophotometry, Ultraviolet; Tandem Mass Spectrometry; Wine | 2012 |
Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea.
Topics: Anthocyanins; Antimutagenic Agents; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Escherichia coli; Ethyl Methanesulfonate; Glucosides; Mutagenesis; Plant Extracts; Polyphenols; Rosa; Tandem Mass Spectrometry | 2013 |
Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids.
Topics: Anthocyanins; Coumaric Acids; Gallic Acid; Glucosides; Kinetics; Pigments, Biological; Spectrophotometry; Thermodynamics; Vanillic Acid | 2013 |
Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk.
Topics: Anthocyanins; Antioxidants; Berberis; Chromatography, High Pressure Liquid; Fruit; Glucosides; Spectrometry, Mass, Electrospray Ionization | 2014 |
Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition.
Topics: Agriculture; Anthocyanins; Fruit; Glucosides; Norisoprenoids; Plant Leaves; Quercetin; Sunlight; Vitis; Volatile Organic Compounds; Weather | 2015 |
Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside.
Topics: Anthocyanins; Color; Flavonols; Fruit; Glucosides; Humans; Hydroxybenzoates; Phenols; Pigments, Biological; Quercetin; Spectrophotometry; Thermodynamics; Vitis; Wine | 2015 |
Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.
Topics: Anthocyanins; Antioxidants; Atherosclerosis; Blueberry Plants; Carotenoids; Cell Line, Tumor; Cell Survival; Dietary Fiber; Dietary Sucrose; Fatty Acids; Gallic Acid; Glucosides; Humans; Hydroxybenzoates; Lipid Metabolism; Macrophages; Plant Extracts; Powders; Protective Agents; Trace Elements; Vitamins | 2016 |
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics.
Topics: Anthocyanins; Beverages; Biphenyl Compounds; Brazil; Europe; Flavonoids; Fruit; Geography; Glucosides; Humans; Organic Agriculture; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Resveratrol; Stilbenes; Vitis | 2015 |
Association between modification of phenolic profiling and development of wine color during alcohol fermentation.
Topics: Alcohols; Anthocyanins; China; Color; Fermentation; Fruit; Glucosides; Humans; Least-Squares Analysis; Phenols; Polyphenols; Principal Component Analysis; Tannins; Vitis; Wine | 2015 |
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; Cells, Cultured; Glucosides; Glycosides; Heme Oxygenase-1; Human Umbilical Vein Endothelial Cells; Humans; Oxidative Stress; Reactive Oxygen Species; Superoxide Dismutase-1 | 2016 |
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment.
Topics: Anthocyanins; Atherosclerosis; Blueberry Plants; Cell Adhesion; E-Selectin; Endothelium, Vascular; Gallic Acid; Glucosides; Human Umbilical Vein Endothelial Cells; Humans; Hydroxybenzoates; Intercellular Adhesion Molecule-1; Monocytes; NF-kappa B; Tumor Necrosis Factor-alpha; Vascular Cell Adhesion Molecule-1 | 2016 |
Reactivity comparison of three malvidin-type anthocyanins forming derived pigments in model wine solutions.
Topics: Anthocyanins; Catechin; Glucosides; Wine | 2022 |
Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking.
Topics: Anthocyanins; Flour; Globulins; Glucosides; Molecular Docking Simulation; Proteomics; Seeds; Vitis | 2022 |
Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3-
Topics: Anthocyanins; Glucosides; Hydrolyzable Tannins; Pyruvic Acid; Quercus; Wine | 2022 |
Intramolecular copigmentation in malvidin-3-O-(6-O-p-coumaryl)-glucoside: Insights from experimental and theoretical study.
Topics: Anthocyanins; Color; Glucosides; Models, Theoretical | 2022 |
First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling.
Topics: Anthocyanins; Color; Colorimetry; Globulins; Glucosides; Seeds; Spectrometry, Fluorescence; Vitis; Wine | 2023 |