malvidin has been researched along with ferulic acid in 3 studies
| Studies (malvidin) | Trials (malvidin) | Recent Studies (post-2010) (malvidin) | Studies (ferulic acid) | Trials (ferulic acid) | Recent Studies (post-2010) (ferulic acid) |
|---|---|---|---|---|---|
| 101 | 0 | 77 | 2,838 | 44 | 1,746 |
| Protein | Taxonomy | malvidin (IC50) | ferulic acid (IC50) |
|---|---|---|---|
| Carbonic anhydrase 2 | Homo sapiens (human) | 6.44 | |
| Polyunsaturated fatty acid lipoxygenase ALOX15 | Oryctolagus cuniculus (rabbit) | 3.975 | |
| Carbonic anhydrase 5A, mitochondrial | Homo sapiens (human) | 8.86 | |
| Alpha-synuclein | Homo sapiens (human) | 0.75 | |
| Xanthine dehydrogenase/oxidase | Bos taurus (cattle) | 8.2 | |
| Carbonic anhydrase 9 | Homo sapiens (human) | 9.39 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fa, OY; Ji, TF; Li, J; Liu, H; Su, YL | 1 |
| Bianchi, S; Giovannini, L | 1 |
| Xiang, G; Xu, L; Yao, Y; Yu, X; Yue, Q | 1 |
3 other study(ies) available for malvidin and ferulic acid
| Article | Year |
|---|---|
[Chemical constituents of the fruits of Lycium ruthenicum].
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Coumaric Acids; Coumarins; Dextrans; Drugs, Chinese Herbal; Fruit; Isocoumarins; Lycium; Quercetin | 2012 |
Role of nutraceutical SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect.
Topics: AMP-Activated Protein Kinases; Anthocyanins; Berberine; Catechin; Cell Line, Tumor; Cell Survival; Coumaric Acids; Curcumin; Dietary Supplements; Gene Expression Regulation; Humans; Niclosamide; Phenylethyl Alcohol; Phosphorylation; Quercetin; Resveratrol; Sirtuin 1; Stilbenes; TOR Serine-Threonine Kinases | 2017 |
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
Topics: Anthocyanins; Antioxidants; Cinnamates; Color; Coumaric Acids; Flavonoids; Fruit; Gene Expression Regulation, Plant; Phenols; Proanthocyanidins; Vitis; Wine | 2018 |