Page last updated: 2024-09-04

malvidin and e-z cinnamic acid

malvidin has been researched along with e-z cinnamic acid in 2 studies

Compound Research Comparison

Studies
(malvidin)
Trials
(malvidin)
Recent Studies (post-2010)
(malvidin)
Studies
(e-z cinnamic acid)
Trials
(e-z cinnamic acid)
Recent Studies (post-2010) (e-z cinnamic acid)
1010771,1022637

Protein Interaction Comparison

ProteinTaxonomymalvidin (IC50)e-z cinnamic acid (IC50)
Poly [ADP-ribose] polymerase tankyrase-1Homo sapiens (human)0.685
Poly [ADP-ribose] polymerase tankyrase-2Homo sapiens (human)0.685

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM1
Xiang, G; Xu, L; Yao, Y; Yu, X; Yue, Q1

Other Studies

2 other study(ies) available for malvidin and e-z cinnamic acid

ArticleYear
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis

2015
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
    Journal of agricultural and food chemistry, 2018, Jul-11, Volume: 66, Issue:27

    Topics: Anthocyanins; Antioxidants; Cinnamates; Color; Coumaric Acids; Flavonoids; Fruit; Gene Expression Regulation, Plant; Phenols; Proanthocyanidins; Vitis; Wine

2018