malvidin has been researched along with cyanidin in 30 studies
| Studies (malvidin) | Trials (malvidin) | Recent Studies (post-2010) (malvidin) | Studies (cyanidin) | Trials (cyanidin) | Recent Studies (post-2010) (cyanidin) |
|---|---|---|---|---|---|
| 101 | 0 | 77 | 388 | 1 | 289 |
| Protein | Taxonomy | malvidin (IC50) | cyanidin (IC50) |
|---|---|---|---|
| Prothrombin | Homo sapiens (human) | 0.25 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 8 (26.67) | 29.6817 |
| 2010's | 21 (70.00) | 24.3611 |
| 2020's | 1 (3.33) | 2.80 |
| Authors | Studies |
|---|---|
| Mérillon, JM; Monti, JP; Richard, T; Rivière, C; Valls, J; Vitrac, X | 1 |
| Fujiwara, K; Murakami, N; Tamura, S; Yoshihira, K | 1 |
| Haiech, J; Hibert, M; Kellenberger, E; Kuhn, I; Lobstein, A; Muller-Steffner, H; Rognan, D; Said-Hassane, F; Schuber, F; Villa, P | 1 |
| Kellenberger, E; Kuhn, I; Muller-Steffner, H; Schuber, F | 1 |
| Gastpar, R; Kemény, M; Marko, D; Meiers, S; von Angerer, E; Weyand, U | 1 |
| Heinonen, M; Kähkönen, MP | 1 |
| Chung, HS; Hyun, JW | 1 |
| De Pascual-Teresa, S; Garcia-Alonso, M; Matsugo, S; Nakahara, M; Rimbach, G; Rivas-Gonzalo, JC; Sasai, M; Uchida, Y | 1 |
| Beecher, GR; Gebhardt, SE; Haytowitz, DB; Holden, JM; Prior, RL; Wu, X | 1 |
| Burdulis, D; Ivanauskas, L; Jakstas, V; Janulis, V | 1 |
| Burdulis, D; Dirse, V; Ivanauskas, L; Kazlauskas, S; Razukas, A | 1 |
| Hara, H; Matsunaga, N; Shimazawa, M; Tsuruma, K; Yokota, S | 1 |
| Candussio, L; Cvorovic, J; Decorti, G; Granzotto, M; Passamonti, S; Tramer, F | 1 |
| Dalla Vedova, A; De Marchi, F; De Rosso, M; Flamini, R; Gardiman, M; Larcher, R; Nicolini, G; Ruggeri, V; Tonidandel, L | 1 |
| Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J | 1 |
| Hara, H; Kobayashi, S; Kuse, Y; Ogawa, K; Shimazawa, M; Tsuruma, K | 1 |
| Harb, J; Hoffmann, T; Kittemann, D; Neuwald, DA; Reski, R; Saleh, O; Schwab, W | 1 |
| Abraham, SK; Khandelwal, N | 1 |
| Gao, W; Ji, TF; Li, C; Su, YL; Sun, LL; Wang, AG; Zhang, MM | 1 |
| Duan, CQ; Li, SY; Liu, PT; Pan, QH; Shi, Y | 1 |
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
| Chun, OK; Kim, DO; Koo, SI; Lee, SG; Nam, TG; Vance, TM | 1 |
| Ahmad, N; El-Abd, S; Mukhtar, H; Siddiqui, IA; Singh, CK | 1 |
| Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR | 1 |
| Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M | 1 |
| Gutierrez-Merino, C; Lagoa, R; Samhan-Arias, AK | 1 |
| Amoresano, A; Del Giudice, R; Illiano, A; Monti, DM; Petruk, G; Piccoli, R; Raiola, A; Rigano, MM | 1 |
| Jekabsons, K; Klavins, M; Muceniece, R; Riekstina, U; Saulite, L | 1 |
| Ou, S; Qiu, R; Wang, C; Yang, N; Yang, S; Zheng, J; Zhou, K | 1 |
| Giusti, MM; Miyagusuku-Cruzado, G; Voss, DM | 1 |
1 review(s) available for malvidin and cyanidin
| Article | Year |
|---|---|
Combination chemoprevention with grape antioxidants.
Topics: Animals; Anthocyanins; Anticarcinogenic Agents; Antineoplastic Combined Chemotherapy Protocols; Antioxidants; Catechin; Cell Line, Tumor; Chemoprevention; Disease Models, Animal; Humans; Kaempferols; Neoplasms; Plant Extracts; Polyphenols; Quercetin; Resveratrol; Stilbenes; Vitis | 2016 |
29 other study(ies) available for malvidin and cyanidin
| Article | Year |
|---|---|
New polyphenols active on beta-amyloid aggregation.
Topics: Aged; Aged, 80 and over; Amyloid beta-Peptides; Flavonoids; Humans; Microscopy, Electron, Scanning; Phenols; Polyphenols; Spectrophotometry, Ultraviolet | 2008 |
New inhibitors for expression of IgE receptor on human mast cell.
Topics: Anthocyanins; Anti-Allergic Agents; Catechin; Cell Line; Flavones; Flavonoids; Gene Expression; Humans; Hypersensitivity; Mast Cells; Receptors, IgE | 2010 |
Identification by high-throughput screening of inhibitors of Schistosoma mansoni NAD(+) catabolizing enzyme.
Topics: ADP-ribosyl Cyclase 1; Animals; Binding Sites; Catalytic Domain; Computer Simulation; Enzyme Inhibitors; Flavonoids; High-Throughput Screening Assays; Humans; NAD+ Nucleosidase; Schistosoma mansoni; Schistosomicides; Structure-Activity Relationship | 2010 |
Flavonoids as inhibitors of human CD38.
Topics: ADP-ribosyl Cyclase 1; Anthocyanins; Catalytic Domain; Enzyme Activation; Enzyme Inhibitors; Flavonoids; Humans; Inhibitory Concentration 50; Models, Molecular; Molecular Structure | 2011 |
The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor.
Topics: Animals; Anthocyanins; Benzopyrans; Carcinoma, Large Cell; Cell Division; ErbB Receptors; Female; Humans; Lung Neoplasms; Protein-Tyrosine Kinases; Rosales; Transfection; Transplantation, Heterologous; Tumor Cells, Cultured; Vulvar Neoplasms | 2001 |
Antioxidant activity of anthocyanins and their aglycons.
Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; Emulsions; Free Radical Scavengers; Glucosides; Glycosides; Humans; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Picrates | 2003 |
Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis.
Topics: Anthocyanins; Antineoplastic Agents; Apoptosis; Cell Cycle; G2 Phase; Humans; Mitosis; Oryza; Tumor Cells, Cultured; U937 Cells | 2004 |
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Hydroxyl Radical; Pyruvic Acid; Superoxides; Wine | 2005 |
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Diet; Food Analysis; Fruit; Humans; Mass Spectrometry; Nutrition Surveys; United States | 2006 |
[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Data Interpretation, Statistical; Fruit; Lithuania; Pharmacopoeias as Topic; Seasons; Vaccinium | 2007 |
Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Humans; Lithuania; Russia; Seasons; Spectrophotometry; Sweden; Vaccinium myrtillus | 2007 |
Inhibitory actions of bilberry anthocyanidins on angiogenesis.
Topics: Acetylcysteine; Angiogenesis Inhibitors; Anthocyanins; Biphenyl Compounds; Coculture Techniques; Endothelial Cells; Fibroblasts; Free Radical Scavengers; Humans; Molecular Structure; Picrates; Umbilical Veins; Vaccinium myrtillus; Vascular Endothelial Growth Factor A | 2010 |
Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells.
Topics: Anthocyanins; Antioxidants; Apoptosis; Caco-2 Cells; Camptothecin; Cell Line, Tumor; Colonic Neoplasms; Drug Resistance, Neoplasm; Glutathione; Glutathione Reductase; Humans; Oxidants; Oxidative Stress | 2010 |
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Spectrometry, Mass, Electrospray Ionization; Vitis | 2012 |
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves | 2013 |
Protective effects of bilberry and lingonberry extracts against blue light-emitting diode light-induced retinal photoreceptor cell damage in vitro.
Topics: Animals; Anthocyanins; Apoptosis; Apoptosis Regulatory Proteins; Caspase 3; Cell Survival; In Vitro Techniques; Light; Mice; NF-kappa B; p38 Mitogen-Activated Protein Kinases; Photoreceptor Cells, Vertebrate; Phytotherapy; Plant Extracts; Polyphenols; Reactive Oxygen Species; Resveratrol; Retina; Retinal Diseases; Stilbenes; Tetrazolium Salts; Vaccinium myrtillus; Vaccinium vitis-idaea | 2014 |
Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels.
Topics: Acyltransferases; Anthocyanins; Blueberry Plants; Carbon Dioxide; Chlorogenic Acid; Food Packaging; Food Storage; Fruit; Polyphenols | 2014 |
Protective effects of common anthocyanidins against genotoxic damage induced by chemotherapeutic drugs in mice.
Topics: Animals; Anthocyanins; Antimutagenic Agents; Antineoplastic Agents; Apoptosis; Cisplatin; Cyclophosphamide; DNA Damage; Dose-Response Relationship, Drug; Mice; Micronucleus Tests; Mutagens; Procarbazine | 2014 |
Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk.
Topics: Anthocyanins; Antioxidants; Berberis; Chromatography, High Pressure Liquid; Fruit; Glucosides; Spectrometry, Mass, Electrospray Ionization | 2014 |
Association between modification of phenolic profiling and development of wine color during alcohol fermentation.
Topics: Alcohols; Anthocyanins; China; Color; Fermentation; Fruit; Glucosides; Humans; Least-Squares Analysis; Phenols; Polyphenols; Principal Component Analysis; Tannins; Vitis; Wine | 2015 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; Fruit; Ribes; Rubus | 2015 |
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis | 2016 |
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment.
Topics: Anthocyanins; Atherosclerosis; Blueberry Plants; Cell Adhesion; E-Selectin; Endothelium, Vascular; Gallic Acid; Glucosides; Human Umbilical Vein Endothelial Cells; Humans; Hydroxybenzoates; Intercellular Adhesion Molecule-1; Monocytes; NF-kappa B; Tumor Necrosis Factor-alpha; Vascular Cell Adhesion Molecule-1 | 2016 |
Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin-induced peroxidase activity.
Topics: Animals; Anthocyanins; Ascorbic Acid; Cardiolipins; Catechin; Cytochromes c; Diphenylhexatriene; Flavonoids; Fluorescent Dyes; Horses; Kaempferols; Luteolin; Oxidation-Reduction; Peroxidases; Phosphatidylcholines; Protein Binding; Protein Conformation; Quercetin; Reducing Agents; Spectrometry, Fluorescence; Static Electricity; Unilamellar Liposomes | 2017 |
Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts.
Topics: 3T3 Cells; Animals; Anthocyanins; Antioxidants; Cell Survival; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Euterpe; Fruit; Mass Spectrometry; Mice; Oxidative Stress; Phosphorylation; Plant Extracts; Reactive Oxygen Species; Ultraviolet Rays | 2017 |
Effects of malvidin, cyanidin and delphinidin on human adipose mesenchymal stem cell differentiation into adipocytes, chondrocytes and osteocytes.
Topics: Adipocytes; Adipogenesis; Adipose Tissue; Aggrecans; Anthocyanins; Anti-Obesity Agents; Cell Differentiation; Cells, Cultured; Chondrocytes; Chondrogenesis; Gene Expression Regulation; Humans; Mesenchymal Stem Cells; Osteocytes; Osteogenesis | 2019 |
Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; China; Cooking; Flavonoids; Fruit; Furaldehyde; Glycosides; Hot Temperature | 2019 |
Thermal stability comparison between 10-catechyl-pyranoanthocyanins and anthocyanins derived from pelargonidin, cyanidin, and malvidin.
Topics: Anthocyanins; Phenols | 2023 |