Compounds > malvidin
Page last updated: 2024-09-04

malvidin and cyanidin-3-o-beta-glucopyranoside

malvidin has been researched along with cyanidin-3-o-beta-glucopyranoside in 3 studies

Compound Research Comparison

Studies
(malvidin)		Trials
(malvidin)		Recent Studies (post-2010)
(malvidin)		Studies
(cyanidin-3-o-beta-glucopyranoside)		Trials
(cyanidin-3-o-beta-glucopyranoside)		Recent Studies (post-2010) (cyanidin-3-o-beta-glucopyranoside)
1010775247405

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gautam, S; Kumar, S; Sharma, A1
Cao, Y; Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M1
Granato, D; Koot, A; Schnitzler, E; van Ruth, SM1

Other Studies

3 other study(ies) available for malvidin and cyanidin-3-o-beta-glucopyranoside

ArticleYear
Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea.
    Journal of food science, 2013, Volume: 78, Issue:6

    Topics: Anthocyanins; Antimutagenic Agents; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Escherichia coli; Ethyl Methanesulfonate; Glucosides; Mutagenesis; Plant Extracts; Polyphenols; Rosa; Tandem Mass Spectrometry

2013
Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.
    European journal of nutrition, 2016, Volume: 55, Issue:1

    Topics: Anthocyanins; Antioxidants; Atherosclerosis; Blueberry Plants; Carotenoids; Cell Line, Tumor; Cell Survival; Dietary Fiber; Dietary Sucrose; Fatty Acids; Gallic Acid; Glucosides; Humans; Hydroxybenzoates; Lipid Metabolism; Macrophages; Plant Extracts; Powders; Protective Agents; Trace Elements; Vitamins

2016
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics.
    Journal of food science, 2015, Volume: 80, Issue:3

    Topics: Anthocyanins; Beverages; Biphenyl Compounds; Brazil; Europe; Flavonoids; Fruit; Geography; Glucosides; Humans; Organic Agriculture; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Resveratrol; Stilbenes; Vitis

2015