malvidin has been researched along with chlorogenic acid in 4 studies
| Studies (malvidin) | Trials (malvidin) | Recent Studies (post-2010) (malvidin) | Studies (chlorogenic acid) | Trials (chlorogenic acid) | Recent Studies (post-2010) (chlorogenic acid) |
|---|---|---|---|---|---|
| 101 | 0 | 77 | 3,276 | 76 | 2,241 |
| Protein | Taxonomy | malvidin (IC50) | chlorogenic acid (IC50) |
|---|---|---|---|
| Aldo-keto reductase family 1 member B10 | Homo sapiens (human) | 7.9 | |
| Aldo-keto reductase family 1 member B1 | Rattus norvegicus (Norway rat) | 0.95 | |
| Aldo-keto reductase family 1 member B1 | Homo sapiens (human) | 1.05 | |
| Tyrosine-protein phosphatase non-receptor type 1 | Homo sapiens (human) | 0.1 | |
| large T antigen | Betapolyomavirus macacae | 14.67 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, Q; He, M; Mir, P; Su, J; Wang, Q; Yang, Q | 1 |
| Cifuentes-Gomez, T; Lecras, C; Rodriguez-Mateos, A; Spencer, JP; Tabatabaee, S | 1 |
| Harb, J; Hoffmann, T; Kittemann, D; Neuwald, DA; Reski, R; Saleh, O; Schwab, W | 1 |
| He, Y; Li, S; Liu, X; Wang, X; Wang, Z; Wen, L | 1 |
4 other study(ies) available for malvidin and chlorogenic acid
| Article | Year |
|---|---|
Inhibitory effect of antioxidant extracts from various potatoes on the proliferation of human colon and liver cancer cells.
Topics: Anthocyanins; Anticarcinogenic Agents; Antioxidants; Caco-2 Cells; Cell Proliferation; Chlorogenic Acid; Hep G2 Cells; Humans; Liver Neoplasms; Lung Neoplasms; Plant Extracts; Polyphenols; Solanum tuberosum | 2011 |
Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.
Topics: Anthocyanins; Biflavonoids; Blueberry Plants; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Handling; Freeze Drying; Fruit; Plant Extracts; Powders; Proanthocyanidins; Reproducibility of Results | 2012 |
Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels.
Topics: Acyltransferases; Anthocyanins; Blueberry Plants; Carbon Dioxide; Chlorogenic Acid; Food Packaging; Food Storage; Fruit; Polyphenols | 2014 |
Ultrahigh Pressure Facilitates the Acylation of Malvidin and Chlorogenic Acid to Increase the Stability and Protective Effect of Malvidin Derivatives on H
Topics: Acylation; Anthocyanins; Chlorogenic Acid; Hydrogen Peroxide | 2021 |