malvidin has been researched along with 5-hydroxymethylfurfural in 1 studies
| Studies (malvidin) | Trials (malvidin) | Recent Studies (post-2010) (malvidin) | Studies (5-hydroxymethylfurfural) | Trials (5-hydroxymethylfurfural) | Recent Studies (post-2010) (5-hydroxymethylfurfural) |
|---|---|---|---|---|---|
| 101 | 0 | 77 | 1,093 | 7 | 818 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ou, S; Qiu, R; Wang, C; Yang, N; Yang, S; Zheng, J; Zhou, K | 1 |
1 other study(ies) available for malvidin and 5-hydroxymethylfurfural
| Article | Year |
|---|---|
Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; China; Cooking; Flavonoids; Fruit; Furaldehyde; Glycosides; Hot Temperature | 2019 |