Page last updated: 2024-08-26

maltotriose and raffinose

maltotriose has been researched along with raffinose in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's4 (66.67)29.6817
2010's1 (16.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Akatsuka, A; Ikigai, H; Nakae, T; Shimamura, T; Tsujiyama, H1
Nofre, C; Tinti, JM1
Gänzle, MG; Kühnl, W; Tieking, M1
Havlis, J; Sebela, M; Shevchenko, A; Stosová, T; Thomas, H; Wielsch, N; Zdráhal, Z1
Ajdić, D; Pham, VT1
Forny, L; Mauer, LJ; Meunier, V; Taylor, LS; Thorat, AA1

Other Studies

6 other study(ies) available for maltotriose and raffinose

ArticleYear
Mechanism of membrane damage by El Tor hemolysin of Vibrio cholerae O1.
    Infection and immunity, 1996, Volume: 64, Issue:8

    Topics: Animals; Bacterial Proteins; Cell Membrane Permeability; Dextrans; Dextrins; Erythrocyte Membrane; Hemolysin Proteins; Hemolysis; Liposomes; Osmotic Pressure; Rabbits; Raffinose; Sucrose; Trisaccharides; Vibrio cholerae

1996
Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship study.
    Chemical senses, 2001, Volume: 26, Issue:3

    Topics: Animals; Ants; Deoxyglucose; Disaccharides; Fructose; Fucose; Galactose; Glucose; Humans; Isomaltose; Maltose; Models, Chemical; Raffinose; Sorbitol; Sorbose; Structure-Activity Relationship; Sugar Alcohols; Taste; Trisaccharides

2001
Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough.
    Journal of agricultural and food chemistry, 2005, Apr-06, Volume: 53, Issue:7

    Topics: Arabinose; Bread; Fermentation; Lactobacillus; Maltose; Oligosaccharides; Raffinose; Sucrose; Trisaccharides; Triticum; Xylose

2005
Thermostable trypsin conjugates for high-throughput proteomics: synthesis and performance evaluation.
    Proteomics, 2006, Volume: 6, Issue:10

    Topics: Animals; Cattle; Cytochromes c; Enzyme Stability; Fructose-Bisphosphate Aldolase; Gels; Heating; Myoglobin; Oligosaccharides; Proteomics; Raffinose; Serum Albumin, Bovine; Solutions; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Trisaccharides; Trypsin

2006
Global transcriptional analysis of Streptococcus mutans sugar transporters using microarrays.
    Journal of bacteriology, 2007, Volume: 189, Issue:14

    Topics: ATP-Binding Cassette Transporters; Biological Transport; Carbohydrates; Cellobiose; Fructose; Galactose; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Glucose; Lactose; Maltose; Mannose; Oligonucleotide Array Sequence Analysis; Oligosaccharides; Phosphoenolpyruvate Sugar Phosphotransferase System; Raffinose; Reverse Transcriptase Polymerase Chain Reaction; Streptococcus mutans; Sucrose; Transcription, Genetic; Trisaccharides

2007
Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose.
    Journal of food science, 2018, Volume: 83, Issue:11

    Topics: Calorimetry, Differential Scanning; Cellobiose; Crystallization; Food Analysis; Isomaltose; Lactose; Maltose; Microscopy, Electron, Scanning; Molecular Structure; Polysaccharides; Raffinose; Sucrose; Transition Temperature; Trehalose; Trisaccharides; Viscosity; X-Ray Diffraction

2018