maltotriose has been researched along with lactose in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ajdić, D; Pham, VT | 1 |
| Adeuya, A; Price, NP | 1 |
| Bongers, RS; De Greeff, A; Ferrando, ML; Orrù, G; Piga, R; Smith, HE; van Baarlen, P; Wells, JM; Wels, M | 1 |
| Forny, L; Mauer, LJ; Meunier, V; Taylor, LS; Thorat, AA | 1 |
| Alberti, Á; Béni, S; Csernák, O; Rácz, B | 1 |
5 other study(ies) available for maltotriose and lactose
| Article | Year |
|---|---|
Global transcriptional analysis of Streptococcus mutans sugar transporters using microarrays.
Topics: ATP-Binding Cassette Transporters; Biological Transport; Carbohydrates; Cellobiose; Fructose; Galactose; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Glucose; Lactose; Maltose; Mannose; Oligonucleotide Array Sequence Analysis; Oligosaccharides; Phosphoenolpyruvate Sugar Phosphotransferase System; Raffinose; Reverse Transcriptase Polymerase Chain Reaction; Streptococcus mutans; Sucrose; Transcription, Genetic; Trisaccharides | 2007 |
Enumeration of carbohydrate hydroxyl groups by silylation and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Topics: Carbohydrates; Hydroxyl Radical; Lactose; Molecular Structure; Oligosaccharides; Solutions; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Time Factors; Trimethylsilyl Compounds; Trisaccharides | 2007 |
Carbohydrate availability regulates virulence gene expression in Streptococcus suis.
Topics: Animals; Bacterial Proteins; Base Sequence; Epithelial Cells; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Glucans; Glucose; Hemolysin Proteins; Humans; Lactose; Models, Biological; Molecular Sequence Annotation; Molecular Sequence Data; Oropharynx; Streptococcal Infections; Streptococcus suis; Swine; Swine Diseases; Trisaccharides; Virulence | 2014 |
Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose.
Topics: Calorimetry, Differential Scanning; Cellobiose; Crystallization; Food Analysis; Isomaltose; Lactose; Maltose; Microscopy, Electron, Scanning; Molecular Structure; Polysaccharides; Raffinose; Sucrose; Transition Temperature; Trehalose; Trisaccharides; Viscosity; X-Ray Diffraction | 2018 |
Quantitative analysis of 3'- and 6'-sialyllactose in human milk samples by HPLC-MS/MS: A validated method for the comparison of two consecutive lactation periods in the same woman.
Topics: Breast Feeding; Chromatography, High Pressure Liquid; Female; Humans; Infant; Infant Formula; Lactation; Lactose; Milk, Human; Oligosaccharides; Tandem Mass Spectrometry; Trisaccharides | 2020 |