Page last updated: 2024-08-26

maltotriose and ascorbic acid

maltotriose has been researched along with ascorbic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ahn, DU; Bae, HK; Baek, JS; Choe, EO; Choi, JH; Kim, MJ; Lee, HY; Lee, SB; Park, CS; Park, KH; Roh, HJ; Shim, JH	1

Other Studies

1 other study(ies) available for maltotriose and ascorbic acid

Article	Year
Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability. Journal of agricultural and food chemistry, 2002, May-22, Volume: 50, Issue:11 Topics: Acarbose; Animals; Antioxidants; Ascorbate Oxidase; Ascorbic Acid; Chickens; Chromatography; Copper; Drug Stability; Geobacillus stearothermophilus; Glycoside Hydrolases; Glycosylation; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Mass Spectrometry; Oxidation-Reduction; Poultry Products; Trisaccharides	2002

Article

Year

Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability.

Journal of agricultural and food chemistry, 2002, May-22, Volume: 50, Issue:11

Topics: Acarbose; Animals; Antioxidants; Ascorbate Oxidase; Ascorbic Acid; Chickens; Chromatography; Copper; Drug Stability; Geobacillus stearothermophilus; Glycoside Hydrolases; Glycosylation; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Mass Spectrometry; Oxidation-Reduction; Poultry Products; Trisaccharides

2002