maltotriose has been researched along with amylopectin in 8 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 4 (50.00) | 18.2507 |
2000's | 4 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Abelian, VA; Avakian, ZG; Balaian, AM; Gasparian, AV; Melkumian, AG; Uzunian, LV | 1 |
Antonucci, RF; Giza, BK; Sclafani, A; Scott, TR | 1 |
Ara, K; Hagihara, H; Igarashi, K; Ito, S; Kawai, S; Saeki, K; Takaiwa, M; Uemura, T | 1 |
Denyer, K; Edwards, A; Martin, C; Smith, AM; Waite, D | 1 |
de Azevedo, AM; De Marco, JL; Felix, CR | 1 |
Blennow, A; Damager, I; Denyer, K; Motawia, MS; Møller, BL | 1 |
Bresolin, NS; Chatterjee, M; Howitt, CA; Kosar-Hashemi, B; Li, Z; Morell, MK; Rahman, S; Tetlow, IJ | 1 |
Blennow, A; Dvortsak, P; Engelsen, SB; Hansen, PI; Larsen, FH; Motawia, SM; Spraul, M | 1 |
8 other study(ies) available for maltotriose and amylopectin
Article | Year |
---|---|
[Comparative characteristics of cyclodextrin glycosyltransferases from various groups of microorganisms].
Topics: Amino Acids; Amylopectin; Amylose; Bacteria; Glucosyltransferases; Maltose; Melibiose; Starch; Trisaccharides | 1992 |
Polysaccharides as taste stimuli: their effect in the nucleus tractus solitarius of the rat.
Topics: Amylopectin; Animals; Electrophysiology; Female; Glucans; Medulla Oblongata; Neurons; Polysaccharides; Rats; Rats, Inbred Strains; Sucrose; Taste; Trisaccharides | 1991 |
Purification and characterization of an alkaline amylopullulanase with both alpha-1,4 and alpha-1,6 hydrolytic activity from alkalophilic Bacillus sp. KSM-1378.
Topics: Amino Acid Sequence; Amylopectin; Amylose; Bacillus; Bacterial Proteins; Carbohydrate Conformation; Cyclodextrins; Enzyme Stability; Glucans; Glycogen; Glycoside Hydrolases; Hydrogen-Ion Concentration; Hydrolysis; Isoelectric Point; Mercury; Molecular Sequence Data; Molecular Weight; Peptide Fragments; Substrate Specificity; Temperature; Trisaccharides | 1995 |
Interaction with amylopectin influences the ability of granule-bound starch synthase I to elongate malto-oligosaccharides.
Topics: Amylopectin; Enzyme Activation; Escherichia coli; Glucosyltransferases; Maltose; Oligosaccharides; Plant Proteins; Starch Synthase; Trisaccharides | 1999 |
Characterization of an amylase produced by a Trichoderma harzianum isolate with antagonistic activity against Crinipellis perniciosa, the causal agent of witches' broom of cocoa.
Topics: Amylases; Amylopectin; Antifungal Agents; Cacao; Fungal Proteins; Fungi; Glycogen; Hydrogen-Ion Concentration; Maltose; Oligosaccharides; Starch; Substrate Specificity; Temperature; Trichoderma; Trisaccharides | 2000 |
The action of starch synthase II on 6"'-alpha-maltotriosyl-maltohexaose comprising the branch point of amylopectin.
Topics: Amylopectin; Carbohydrate Sequence; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Cytoplasmic Granules; Glucose; Mutation; Oligosaccharides; Pisum sativum; Plant Proteins; Solubility; Starch Synthase; Substrate Specificity; Trisaccharides | 2001 |
Characterisation of disproportionating enzyme from wheat endosperm.
Topics: Amino Acid Sequence; Amylopectin; Chromosome Mapping; DNA, Complementary; Gene Dosage; Glucans; Glycogen; Glycogen Debranching Enzyme System; Molecular Sequence Data; Phylogeny; Plant Leaves; Poaceae; Polyploidy; Seeds; Sequence Alignment; Starch; Trisaccharides; Triticum | 2006 |
Structure and hydration of the amylopectin trisaccharide building blocks--Synthesis, NMR, and molecular dynamics.
Topics: Amylopectin; Carbohydrate Conformation; Carbohydrate Sequence; Diffusion; Glucans; Glucose; Magnetic Resonance Spectroscopy; Maltose; Models, Molecular; Trisaccharides | 2008 |