Page last updated: 2024-08-26

maltotriose and amylopectin

maltotriose has been researched along with amylopectin in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's4 (50.00)18.2507
2000's4 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Abelian, VA; Avakian, ZG; Balaian, AM; Gasparian, AV; Melkumian, AG; Uzunian, LV1
Antonucci, RF; Giza, BK; Sclafani, A; Scott, TR1
Ara, K; Hagihara, H; Igarashi, K; Ito, S; Kawai, S; Saeki, K; Takaiwa, M; Uemura, T1
Denyer, K; Edwards, A; Martin, C; Smith, AM; Waite, D1
de Azevedo, AM; De Marco, JL; Felix, CR1
Blennow, A; Damager, I; Denyer, K; Motawia, MS; Møller, BL1
Bresolin, NS; Chatterjee, M; Howitt, CA; Kosar-Hashemi, B; Li, Z; Morell, MK; Rahman, S; Tetlow, IJ1
Blennow, A; Dvortsak, P; Engelsen, SB; Hansen, PI; Larsen, FH; Motawia, SM; Spraul, M1

Other Studies

8 other study(ies) available for maltotriose and amylopectin

ArticleYear
[Comparative characteristics of cyclodextrin glycosyltransferases from various groups of microorganisms].
    Biokhimiia (Moscow, Russia), 1992, Volume: 57, Issue:3

    Topics: Amino Acids; Amylopectin; Amylose; Bacteria; Glucosyltransferases; Maltose; Melibiose; Starch; Trisaccharides

1992
Polysaccharides as taste stimuli: their effect in the nucleus tractus solitarius of the rat.
    Brain research, 1991, Jul-26, Volume: 555, Issue:1

    Topics: Amylopectin; Animals; Electrophysiology; Female; Glucans; Medulla Oblongata; Neurons; Polysaccharides; Rats; Rats, Inbred Strains; Sucrose; Taste; Trisaccharides

1991
Purification and characterization of an alkaline amylopullulanase with both alpha-1,4 and alpha-1,6 hydrolytic activity from alkalophilic Bacillus sp. KSM-1378.
    Biochimica et biophysica acta, 1995, Apr-13, Volume: 1243, Issue:3

    Topics: Amino Acid Sequence; Amylopectin; Amylose; Bacillus; Bacterial Proteins; Carbohydrate Conformation; Cyclodextrins; Enzyme Stability; Glucans; Glycogen; Glycoside Hydrolases; Hydrogen-Ion Concentration; Hydrolysis; Isoelectric Point; Mercury; Molecular Sequence Data; Molecular Weight; Peptide Fragments; Substrate Specificity; Temperature; Trisaccharides

1995
Interaction with amylopectin influences the ability of granule-bound starch synthase I to elongate malto-oligosaccharides.
    The Biochemical journal, 1999, Sep-15, Volume: 342 Pt 3

    Topics: Amylopectin; Enzyme Activation; Escherichia coli; Glucosyltransferases; Maltose; Oligosaccharides; Plant Proteins; Starch Synthase; Trisaccharides

1999
Characterization of an amylase produced by a Trichoderma harzianum isolate with antagonistic activity against Crinipellis perniciosa, the causal agent of witches' broom of cocoa.
    FEMS microbiology letters, 2000, Jul-15, Volume: 188, Issue:2

    Topics: Amylases; Amylopectin; Antifungal Agents; Cacao; Fungal Proteins; Fungi; Glycogen; Hydrogen-Ion Concentration; Maltose; Oligosaccharides; Starch; Substrate Specificity; Temperature; Trichoderma; Trisaccharides

2000
The action of starch synthase II on 6"'-alpha-maltotriosyl-maltohexaose comprising the branch point of amylopectin.
    European journal of biochemistry, 2001, Volume: 268, Issue:18

    Topics: Amylopectin; Carbohydrate Sequence; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Cytoplasmic Granules; Glucose; Mutation; Oligosaccharides; Pisum sativum; Plant Proteins; Solubility; Starch Synthase; Substrate Specificity; Trisaccharides

2001
Characterisation of disproportionating enzyme from wheat endosperm.
    Planta, 2006, Volume: 224, Issue:1

    Topics: Amino Acid Sequence; Amylopectin; Chromosome Mapping; DNA, Complementary; Gene Dosage; Glucans; Glycogen; Glycogen Debranching Enzyme System; Molecular Sequence Data; Phylogeny; Plant Leaves; Poaceae; Polyploidy; Seeds; Sequence Alignment; Starch; Trisaccharides; Triticum

2006
Structure and hydration of the amylopectin trisaccharide building blocks--Synthesis, NMR, and molecular dynamics.
    Biopolymers, 2008, Volume: 89, Issue:12

    Topics: Amylopectin; Carbohydrate Conformation; Carbohydrate Sequence; Diffusion; Glucans; Glucose; Magnetic Resonance Spectroscopy; Maltose; Models, Molecular; Trisaccharides

2008