maltotriose has been researched along with D-fructopyranose in 9 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (22.22) | 18.7374 |
1990's | 2 (22.22) | 18.2507 |
2000's | 5 (55.56) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Higgins, BE; Jones, BJ; Silk, DB | 1 |
Ikeda, M; Imura, H; Nakahara, H; Seino, S; Seino, Y; Usami, M | 1 |
Kashket, S; Van Houte, J; Zhang, J | 1 |
Klaassen, P; Plomp, PJ; van den Bos, AP; van Rooijen, RJ | 1 |
Monsan, P; Planchot, V; Potocki de Montalk, G; Remaud-Simeon, M; Sarçabal, P; Willemot, RM | 1 |
Nofre, C; Tinti, JM | 1 |
Dömmny, Z; Smogrovicová, D; Svitel, J | 1 |
Ajdić, D; Pham, VT | 1 |
Boulton, CA; Box, WG; Gibson, BR; Graham, NS; Lawrence, SJ; Linforth, RS; Smart, KA | 1 |
1 trial(s) available for maltotriose and D-fructopyranose
Article | Year |
---|---|
Glucose absorption from maltotriose and glucose oligomers in the human jejunum.
Topics: Chromatography, Gel; Fructose; Glucose; Humans; Intestinal Absorption; Jejunum; Oligosaccharides; Perfusion; Trisaccharides | 1987 |
8 other study(ies) available for maltotriose and D-fructopyranose
Article | Year |
---|---|
Comparative effects of mono-, di- and trisaccharide on arginine-induced insulin and glucagon secretion in the isolated perfused rat pancreas.
Topics: Animals; Arginine; Fructose; Glucagon; Glucose; In Vitro Techniques; Insulin; Insulin Secretion; Male; Maltose; Pancreas; Rats; Rats, Inbred Strains; Trisaccharides | 1981 |
Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition.
Topics: Analysis of Variance; Carboxylic Acids; Diet, Cariogenic; Dietary Carbohydrates; Dietary Sucrose; Fermentation; Fructose; Glucose; Humans; Hydrogen-Ion Concentration; Maltose; Metabolic Clearance Rate; Monosaccharides; Mouth; Particle Size; Saliva; Starch; Time Factors; Trisaccharides | 1996 |
Use of a yeast strain expressing glucoamylase in malt whisky fermentations.
Topics: Alcoholic Beverages; Dextrins; Edible Grain; Ethanol; Fermentation; Fructose; Glucan 1,4-alpha-Glucosidase; Glucose; Maltose; Saccharomyces cerevisiae; Sucrose; Trisaccharides | 1996 |
Amylosucrase from Neisseria polysaccharea: novel catalytic properties.
Topics: Catalysis; Chromatography, High Pressure Liquid; Disaccharides; Dose-Response Relationship, Drug; Fructose; Glucose; Glucosyltransferases; Hydrolysis; Isomerism; Kinetics; Magnetic Resonance Spectroscopy; Maltose; Neisseria; Polymers; Solubility; Sucrose; Trisaccharides | 2000 |
Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship study.
Topics: Animals; Ants; Deoxyglucose; Disaccharides; Fructose; Fucose; Galactose; Glucose; Humans; Isomaltose; Maltose; Models, Chemical; Raffinose; Sorbitol; Sorbose; Structure-Activity Relationship; Sugar Alcohols; Taste; Trisaccharides | 2001 |
Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate.
Topics: Alginates; Beer; Fermentation; Fructose; Glucose; Glucuronic Acid; Hexuronic Acids; Kinetics; Maltose; Models, Chemical; Saccharomyces cerevisiae; Time Factors; Trisaccharides; Yeasts | 2001 |
Global transcriptional analysis of Streptococcus mutans sugar transporters using microarrays.
Topics: ATP-Binding Cassette Transporters; Biological Transport; Carbohydrates; Cellobiose; Fructose; Galactose; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Glucose; Lactose; Maltose; Mannose; Oligonucleotide Array Sequence Analysis; Oligosaccharides; Phosphoenolpyruvate Sugar Phosphotransferase System; Raffinose; Reverse Transcriptase Polymerase Chain Reaction; Streptococcus mutans; Sucrose; Transcription, Genetic; Trisaccharides | 2007 |
The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation.
Topics: Anaerobiosis; Antioxidants; Catalase; Colony Count, Microbial; Culture Media; Fermentation; Fructose; Gene Expression Profiling; Gene Expression Regulation, Fungal; Glucose; Glutathione; Maltose; Oxidative Stress; Oxygen; Saccharomyces; Trisaccharides | 2008 |