maltotetraose has been researched along with lactic acid in 1 studies
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]
Studies (maltotetraose) | Trials (maltotetraose) | Recent Studies (post-2010) (maltotetraose) | Studies (lactic acid) | Trials (lactic acid) | Recent Studies (post-2010) (lactic acid) |
---|---|---|---|---|---|
88 | 1 | 18 | 46,263 | 3,349 | 19,053 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Fukusaki, E; Kim, JH; Murooka, Y; Ono, H; Sunako, M; Yamashita, M | 1 |
1 other study(ies) available for maltotetraose and lactic acid
Article | Year |
---|---|
Characterization of gene encoding amylopullulanase from plant-originated lactic acid bacterium, Lactobacillus plantarum L137.
Topics: Amino Acid Sequence; Amylases; Bacterial Proteins; Base Sequence; Catalytic Domain; Cloning, Molecular; Escherichia coli; Gene Expression Regulation, Bacterial; Glycoside Hydrolases; Lactic Acid; Lactobacillus plantarum; Maltose; Molecular Sequence Data; Open Reading Frames; Recombinant Proteins; Trisaccharides | 2008 |