Page last updated: 2024-09-03

maltotetraose and lactic acid

maltotetraose has been researched along with lactic acid in 1 studies

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

*Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed) [MeSH]

Compound Research Comparison

Studies
(maltotetraose)
Trials
(maltotetraose)
Recent Studies (post-2010)
(maltotetraose)
Studies
(lactic acid)
Trials
(lactic acid)
Recent Studies (post-2010) (lactic acid)
8811846,2633,34919,053

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fukusaki, E; Kim, JH; Murooka, Y; Ono, H; Sunako, M; Yamashita, M1

Other Studies

1 other study(ies) available for maltotetraose and lactic acid

ArticleYear
Characterization of gene encoding amylopullulanase from plant-originated lactic acid bacterium, Lactobacillus plantarum L137.
    Journal of bioscience and bioengineering, 2008, Volume: 106, Issue:5

    Topics: Amino Acid Sequence; Amylases; Bacterial Proteins; Base Sequence; Catalytic Domain; Cloning, Molecular; Escherichia coli; Gene Expression Regulation, Bacterial; Glycoside Hydrolases; Lactic Acid; Lactobacillus plantarum; Maltose; Molecular Sequence Data; Open Reading Frames; Recombinant Proteins; Trisaccharides

2008