maltotetraose has been researched along with amylopectin in 3 studies
| Studies (maltotetraose) | Trials (maltotetraose) | Recent Studies (post-2010) (maltotetraose) | Studies (amylopectin) | Trials (amylopectin) | Recent Studies (post-2010) (amylopectin) |
|---|---|---|---|---|---|
| 88 | 1 | 18 | 1,342 | 25 | 782 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hortin, GL; Landt, M; Pashos, GE; Rosenblum, JL; Smith, CH | 1 |
| de Azevedo, AM; De Marco, JL; Felix, CR | 1 |
| Duedahl-Olesen, L; Kragh, KM; Zimmermann, W | 1 |
3 other study(ies) available for maltotetraose and amylopectin
| Article | Year |
|---|---|
Macroamylases: differences in activity against various-sized substrates.
Topics: Amylases; Amylopectin; Antibodies, Monoclonal; Glucans; Humans; Isoenzymes; Macromolecular Substances; Maltose; Oligosaccharides; Pancreas; Starch; Substrate Specificity | 1992 |
Characterization of an amylase produced by a Trichoderma harzianum isolate with antagonistic activity against Crinipellis perniciosa, the causal agent of witches' broom of cocoa.
Topics: Amylases; Amylopectin; Antifungal Agents; Cacao; Fungal Proteins; Fungi; Glycogen; Hydrogen-Ion Concentration; Maltose; Oligosaccharides; Starch; Substrate Specificity; Temperature; Trichoderma; Trisaccharides | 2000 |
Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21.
Topics: Amino Acid Sequence; Amylases; Amylopectin; Amylose; Bacillus; Catalysis; Chromatography; Culture Media; Hydrogen-Ion Concentration; Hydrolysis; Maltose; Molecular Sequence Data; Molecular Weight; Oligosaccharides; Sequence Analysis, Protein; Starch; Temperature; Time Factors | 2000 |