maltol has been researched along with vanillin in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Adahchour, M; Brinkman, UA; van der Heijden, A; Vreuls, RJ | 1 |
| Cadwallader, KR; Suppavorasatit, I | 1 |
| Edirisinghe, M; Eltayeb, M; Stride, E | 1 |
| Arafat, AS; Arun, A; Asha, J; D'Souza, CJ; Dhananjaya, BL; Ilamathi, M; Sivaramakrishnan, V; Sivashankari, PR | 1 |
| He, L; Hou, X; Ma, J; Wang, Y; Zhang, B | 1 |
| Bi, AQ; Dong, L; Du, M; Ma, YJ; Qin, L; Wang, XY; Xu, XB | 1 |
6 other study(ies) available for maltol and vanillin
| Article | Year |
|---|---|
Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography-mass spectrometry.
Topics: Benzaldehydes; Butter; Diacetyl; Flavoring Agents; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Pyrones; Quality Control; Reproducibility of Results; Volatilization; Water | 1999 |
Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions.
Topics: Benzaldehydes; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Glutaminase; Pyrones; Solutions; Soybean Proteins; Structure-Activity Relationship; Taste; Thermodynamics; Water | 2012 |
Electrosprayed core-shell polymer-lipid nanoparticles for active component delivery.
Topics: Benzaldehydes; Models, Chemical; Nanoparticles; Nanotechnology; Pyrones; Spectroscopy, Fourier Transform Infrared; Stearic Acids | 2013 |
Homology modeling, molecular dynamics and atomic level interaction study of snake venom 5' nucleotidase.
Topics: 5'-Nucleotidase; Amino Acid Sequence; Animals; Benzaldehydes; Binding Sites; Ligands; Molecular Dynamics Simulation; Molecular Sequence Data; Molecular Structure; Protein Binding; Protein Interaction Mapping; Protein Structure, Secondary; Protein Structure, Tertiary; Pyrones; Sequence Homology, Amino Acid; Snake Venoms; Static Electricity; Vanillic Acid | 2014 |
Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography.
Topics: Analytic Sample Preparation Methods; Animals; Benzaldehydes; Chromatography, Liquid; Flavoring Agents; Milk; Powders; Pyrones | 2014 |
Dispersive solid-phase extraction and dispersive liquid-liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDA.
Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Flavoring Agents; Limit of Detection; Liquid Phase Microextraction; Pyrones; Reproducibility of Results; Seafood; Solid Phase Extraction | 2020 |