maltol has been researched along with malondialdehyde in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Han, XY; Han, Y; Hu, JN; Li, W; Xu, Q; Zhao, LC | 1 |
| Chen, C; Hu, JN; Jiang, S; Leng, J; Li, JH; Li, W; Liu, W; Sha, JY; Wang, YP; Yang, JY; Zhou, YD | 1 |
2 other study(ies) available for maltol and malondialdehyde
| Article | Year |
|---|---|
Maltol, a food flavoring agent, attenuates acute alcohol-induced oxidative damage in mice.
Topics: Alanine Transaminase; Alcohol Drinking; Animals; Antioxidants; Aspartate Aminotransferases; Body Weight; Flavoring Agents; Glutathione Peroxidase; Interleukin-1beta; Lipid Peroxidation; Male; Malondialdehyde; Mice; Mice, Inbred ICR; Organ Size; Oxidative Stress; Panax; Phytotherapy; Plant Extracts; Plant Roots; Pyrones; Reactive Oxygen Species; Superoxide Dismutase; Triglycerides; Tumor Necrosis Factor-alpha | 2015 |
Maltol (3-Hydroxy-2-methyl-4-pyrone) Slows d-Galactose-Induced Brain Aging Process by Damping the Nrf2/HO-1-Mediated Oxidative Stress in Mice.
Topics: Aging; Animals; Brain; Galactose; Heme Oxygenase-1; Humans; Male; Malondialdehyde; Mice; Mice, Inbred ICR; NF-E2-Related Factor 2; Oxidative Stress; Panax; Phosphatidylinositol 3-Kinases; Plant Extracts; Proto-Oncogene Proteins c-akt; Pyrones; Reactive Oxygen Species | 2019 |