Page last updated: 2024-08-18

maltol and glutaminase

maltol has been researched along with glutaminase in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cadwallader, KR; Suppavorasatit, I	1

Other Studies

1 other study(ies) available for maltol and glutaminase

Article	Year
Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions. Journal of agricultural and food chemistry, 2012, Aug-15, Volume: 60, Issue:32 Topics: Benzaldehydes; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Glutaminase; Pyrones; Solutions; Soybean Proteins; Structure-Activity Relationship; Taste; Thermodynamics; Water	2012

Article

Year

Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions.

Journal of agricultural and food chemistry, 2012, Aug-15, Volume: 60, Issue:32

Topics: Benzaldehydes; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Glutaminase; Pyrones; Solutions; Soybean Proteins; Structure-Activity Relationship; Taste; Thermodynamics; Water

2012