maltol has been researched along with furaneol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adahchour, M; Brinkman, UA; van der Heijden, A; Vreuls, RJ | 1 |
| Cacho, J; Ferreira, V; Jarauta, I; López, R | 1 |
| Acree, T; Bingham, PM; Lavin, E; Stevens-Tuttle, D | 1 |
3 other study(ies) available for maltol and furaneol
| Article | Year |
|---|---|
Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography-mass spectrometry.
Topics: Benzaldehydes; Butter; Diacetyl; Flavoring Agents; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Pyrones; Quality Control; Reproducibility of Results; Volatilization; Water | 1999 |
Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.
Topics: Furans; Gas Chromatography-Mass Spectrometry; Pyrones; Reproducibility of Results; Sensitivity and Specificity; Wine | 2003 |
Odorants in breast milk.
Topics: Aldehydes; Epoxy Compounds; Female; Furans; Humans; Infant Food; Infant, Newborn; Ketones; Milk, Human; Odorants; Pyrones; Sulfhydryl Compounds | 2003 |