maltol has been researched along with 2,3-dihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bai, B; Cai, L; Chen, Z; Fu, Y; Liu, Q; Ma, Y; Wang, Q; Xi, G; Zhao, Z | 1 |
1 other study(ies) available for maltol and 2,3-dihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one
| Article | Year |
|---|---|
Synthesis of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one from maltol and its taste identification.
Topics: Glucose; Humans; Magnetic Resonance Spectroscopy; Maillard Reaction; Pyrones; Taste | 2021 |