malondialdehyde has been researched along with shellac in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Du, L; Li, K; Liu, L; Ma, J; Tu, X; Xu, J; Zhang, H; Zhang, W; Zhou, Z | 1 |
1 other study(ies) available for malondialdehyde and shellac
| Article | Year |
|---|---|
Novel edible coating based on shellac and tannic acid for prolonging postharvest shelf life and improving overall quality of mango.
Topics: Antioxidants; Color; Edible Films; Ethylenes; Food Packaging; Fruit; Gas Chromatography-Mass Spectrometry; Malondialdehyde; Mangifera; Resins, Plant; Tannins; Temperature; Volatile Organic Compounds | 2021 |