Compounds > malondialdehyde
Page last updated: 2024-08-21

malondialdehyde and keracyanin

malondialdehyde has been researched along with keracyanin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bernal, JL; Cordero, Y; Goldschmidt, P; Jesús del Nozal, M; Manzanas, L; Marcos, MA; Pastor, JC1
Goldschmidt, P; Luyckx, J; Márquez, R; Pallardó, FV; Santángelo, G; Sastre, J; Viña, J1
Chen, K; Guo, J; Li, X; Su, M; Sun, C; Wu, A; Xi, W; Xu, C; Ye, Z; Zhang, B; Zhang, J1
Huang, H; Huang, Z; Huber, DJ; Jiang, Y; Qu, H; Wang, H; Yun, Z; Zhang, Z1

Other Studies

4 other study(ies) available for malondialdehyde and keracyanin

ArticleYear
Oral flavonoids, chromocarb diethylamine salt and cyaninosides chloride, to eliminate lipoperoxidation postvitrectomy.
    Experimental eye research, 2002, Volume: 74, Issue:1

    Topics: Administration, Oral; Animals; Anthocyanins; Antioxidants; Chromones; Diethylamines; Drug Combinations; Flavonoids; Lens, Crystalline; Lipid Peroxidation; Malondialdehyde; Postoperative Period; Rabbits; Retina; Vitrectomy

2002
Cyanoside chloride and chromocarbe diethylamine are more effective than vitamin C against exercise-induced oxidative stress.
    Pharmacology & toxicology, 2001, Volume: 89, Issue:5

    Topics: Alanine Transaminase; Animals; Anthocyanins; Antioxidants; Ascorbic Acid; Biomarkers; Chromones; Creatine Kinase; Diethylamines; Drug Combinations; Flavonoids; Glutathione; L-Lactate Dehydrogenase; Lactic Acid; Male; Malondialdehyde; Muscle, Skeletal; Oxidative Stress; Physical Conditioning, Animal; Rats; Rats, Wistar

2001
Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.
    Journal of the science of food and agriculture, 2012, Volume: 92, Issue:7

    Topics: Anthocyanins; Cluster Analysis; Color; Fruit; Lyases; Malondialdehyde; Peroxidase; Prunus; Reactive Oxygen Species

2012
Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.
    Food chemistry, 2015, Mar-15, Volume: 171

    Topics: Anthocyanins; Antioxidants; Catalase; Catechol Oxidase; Color; Food Additives; Food Technology; Fruit; Glutathione Reductase; Litchi; Malondialdehyde; Malus; Oxidation-Reduction; Permeability; Polyphenols; Reactive Oxygen Species; Superoxide Dismutase; Temperature

2015