malondialdehyde has been researched along with egg white in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Atakisi, E; Atakisi, O; Kart, A | 1 |
| Ge, H; Hu, Z; Jiang, Y; Liu, J; Ma, S; Ning, Z; Shao, Y; Zhang, T | 1 |
2 other study(ies) available for malondialdehyde and egg white
| Article | Year |
|---|---|
Effects of dietary zinc and L-arginine supplementation on total antioxidants capacity, lipid peroxidation, nitric oxide, egg weight, and blood biochemical values in Japanese quails.
Topics: Animals; Antioxidants; Arginine; Blood Glucose; Coturnix; Dietary Supplements; Egg White; Lipid Peroxidation; Malondialdehyde; Nitric Oxide; Triglycerides; Zinc | 2009 |
Supplementation of egg white peptides on attenuating skin mechanical damage symptoms: a promising way to accelerate wound healing process.
Topics: Animals; Chickens; Egg Proteins; Egg White; Humans; Male; Malondialdehyde; Mice; Mice, Inbred BALB C; Peptides; Skin; Skin Diseases; Superoxide Dismutase; Wound Healing | 2021 |