Page last updated: 2024-08-21

malondialdehyde and clove

malondialdehyde has been researched along with clove in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (80.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Huang, HY; Li, L; Lu, YH; Su, MY1
Baldin, JC; Carvalho, LT; de Godoy, SH; de Lima, CG; Fávaro-Trindade, CS; Fernandes, AM; Fregonesi, RP; Michelin, EC; Pires, MA; Polizer, YJ; Rodrigues, I; Trindade, MA1
Carollo, CA; da Rocha, Pdos S; de Picoli Souza, K; Dos Santos, EL; Espindola, PP; Pereira, ZV; Schmitz, WO; Vieira, Mdo C1
Bezerra, ICF; de Aguiar Guerra, ACV; de Araújo, AA; de Araújo, RF; de Medeiros, JS; de Moraes Ramos, RT; de Souza Neto, MA; Falcão, TR; Ferreira, MRA; Guerra, GCB; Melo, MCN; Soares, LAL1
Assunção Ferreira, MR; Cavalcanti, FF; Daniele-Silva, A; de Freitas Fernandes-Pedrosa, M; de Sousa Ferreira, S; Lira Soares, LA; Parente, AMES; Pontes da Silva, D; Torres-Rêgo, M1

Other Studies

5 other study(ies) available for malondialdehyde and clove

ArticleYear
Protective effects of 2',4'-dihydroxy-6'-methoxy-3',5'-dimethylchalcone to PC12 cells against cytotoxicity induced by hydrogen peroxide.
    Journal of agricultural and food chemistry, 2011, Jan-26, Volume: 59, Issue:2

    Topics: Animals; Chalcones; Hydrogen Peroxide; Malondialdehyde; Myrtaceae; Oxidative Stress; PC12 Cells; Plant Extracts; Protective Agents; Rats

2011
Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.
    Meat science, 2016, Volume: 118

    Topics: Animals; Anthocyanins; Anti-Infective Agents; Antioxidants; Chemical Phenomena; Color; Consumer Behavior; Drug Compounding; Food Additives; Food Contamination; Food Microbiology; Food Preservatives; Humans; Malondialdehyde; Meat Products; Microbial Sensitivity Tests; Myrtaceae; Phenol; Plant Extracts; Swine; Taste; Thiobarbituric Acid Reactive Substances

2016
Antioxidant and Antihyperlipidemic Effects of Campomanesia adamantium O. Berg Root.
    Oxidative medicine and cellular longevity, 2016, Volume: 2016

    Topics: Alanine Transaminase; Animals; Antioxidants; Aspartate Aminotransferases; Biphenyl Compounds; Chromatography, High Pressure Liquid; Free Radical Scavengers; Hemolysis; Humans; Hypolipidemic Agents; Inhibitory Concentration 50; Lipids; Malondialdehyde; Myrtaceae; Picrates; Plant Extracts; Plant Roots; Rats, Wistar; Weight Gain

2016
Crude extract and fractions from Eugenia uniflora Linn leaves showed anti-inflammatory, antioxidant, and antibacterial activities.
    BMC complementary and alternative medicine, 2018, Mar-09, Volume: 18, Issue:1

    Topics: Analgesics; Animals; Anti-Bacterial Agents; Anti-Inflammatory Agents; Antioxidants; Chromatography, High Pressure Liquid; Eugenia; Glutathione; Humans; Interleukin-1beta; Male; Malondialdehyde; Methicillin-Resistant Staphylococcus aureus; Mice; Peritonitis; Plant Extracts; Plant Leaves; Tumor Necrosis Factor-alpha

2018
In vitro and in vivo anti-inflammatory and antiophidic effects of the extract and fraction of Eugenia uniflora.
    Journal of ethnopharmacology, 2024, Jan-30, Volume: 319, Issue:Pt 2

    Topics: Animals; Anti-Inflammatory Agents; Bothrops; Cytokines; Edema; Eugenia; Glutathione; Humans; Hyaluronoglucosaminidase; Malondialdehyde; Peroxidase; Phospholipases; Plant Extracts

2024