Page last updated: 2024-08-21

malondialdehyde and calcium ascorbate

malondialdehyde has been researched along with calcium ascorbate in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ansorena, D; Astiasarán, I; Berasategi, I; García-Íñiguez de Ciriano, M; Navarro-Blasco, I	1

Other Studies

1 other study(ies) available for malondialdehyde and calcium ascorbate

Article	Year
Reduction of sodium and increment of calcium and ω-3 polyunsaturated fatty acids in dry fermented sausages: effects on the mineral content, lipid profile and sensory quality. Journal of the science of food and agriculture, 2013, Mar-15, Volume: 93, Issue:4 Topics: Animals; Ascorbic Acid; Calcium; Calcium, Dietary; Color; Diet; Dietary Fats; Fatty Acids, Omega-3; Fermentation; Flax; Food Technology; Humans; Hydrogen-Ion Concentration; Linseed Oil; Lipid Peroxidation; Malondialdehyde; Meat; Minerals; Sodium; Sodium Chloride, Dietary; Swine; Taste; Trace Elements	2013

Article

Year

Reduction of sodium and increment of calcium and ω-3 polyunsaturated fatty acids in dry fermented sausages: effects on the mineral content, lipid profile and sensory quality.

Journal of the science of food and agriculture, 2013, Mar-15, Volume: 93, Issue:4

Topics: Animals; Ascorbic Acid; Calcium; Calcium, Dietary; Color; Diet; Dietary Fats; Fatty Acids, Omega-3; Fermentation; Flax; Food Technology; Humans; Hydrogen-Ion Concentration; Linseed Oil; Lipid Peroxidation; Malondialdehyde; Meat; Minerals; Sodium; Sodium Chloride, Dietary; Swine; Taste; Trace Elements

2013