Page last updated: 2024-08-21

malondialdehyde and acetylcellulose

malondialdehyde has been researched along with acetylcellulose in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (50.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Díez-Marqués, ML; Duque, I; Lamas, S; Lucio, J; Martos, R; Rodríguez-Puyol, D; Rodríguez-Puyol, M; Sevillano, G	1
Ivanauskas, L; Jakstas, V; Navikaite-Snipaitiene, V; Rüegg, N; Rutkaite, R; Wolfram, E; Yildirim, S	1

Trials

1 trial(s) available for malondialdehyde and acetylcellulose

Article	Year
Cellulose acetate membrane improves some aspects of red blood cell function in haemodialysis patients. Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, 1990, Volume: 5, Issue:7 Topics: Adult; Biocompatible Materials; Cellulose; Erythrocyte Deformability; Erythrocytes; Female; Hematocrit; Hemoglobins; Hemolysis; Humans; Kidneys, Artificial; Male; Malondialdehyde; Membranes, Artificial; Methemoglobin; Middle Aged; Osmotic Fragility	1990

Article

Year

Cellulose acetate membrane improves some aspects of red blood cell function in haemodialysis patients.

Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, 1990, Volume: 5, Issue:7

Topics: Adult; Biocompatible Materials; Cellulose; Erythrocyte Deformability; Erythrocytes; Female; Hematocrit; Hemoglobins; Hemolysis; Humans; Kidneys, Artificial; Male; Malondialdehyde; Membranes, Artificial; Methemoglobin; Middle Aged; Osmotic Fragility

1990

Other Studies

1 other study(ies) available for malondialdehyde and acetylcellulose

Article	Year
Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef. Meat science, 2018, Volume: 145 Topics: Animals; Antioxidants; Biphenyl Compounds; Cattle; Cellulose; Color; Eugenol; Food Packaging; Food Preservation; Food Preservatives; Humans; Lipid Peroxidation; Malondialdehyde; Muscle, Skeletal; Oils, Volatile; Picrates; Polypropylenes; Red Meat; Starch; Syzygium; Thiobarbituric Acid Reactive Substances	2018

Article

Year

Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef.

Meat science, 2018, Volume: 145

Topics: Animals; Antioxidants; Biphenyl Compounds; Cattle; Cellulose; Color; Eugenol; Food Packaging; Food Preservation; Food Preservatives; Humans; Lipid Peroxidation; Malondialdehyde; Muscle, Skeletal; Oils, Volatile; Picrates; Polypropylenes; Red Meat; Starch; Syzygium; Thiobarbituric Acid Reactive Substances

2018