Page last updated: 2024-08-21

malondialdehyde and 11-octadecenoic acid

malondialdehyde has been researched along with 11-octadecenoic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Birringer, M; Glei, M; Lochner, A; Lorkowski, S; Richter, I; Rohrer, C; Schlörmann, W	1

Other Studies

1 other study(ies) available for malondialdehyde and 11-octadecenoic acid

Article	Year
In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites. European journal of nutrition, 2016, Volume: 55, Issue:6 Topics: Bile Acids and Salts; Butyrates; Colonic Neoplasms; Corylus; Fatty Acids, Unsaturated; Feces; Fermentation; Gastrointestinal Microbiome; Humans; Hydrogen-Ion Concentration; Juglans; Linoleic Acids, Conjugated; Macadamia; Malondialdehyde; Nuts; Oleic Acids; Pistacia; Prunus dulcis; Thiobarbituric Acid Reactive Substances	2016

Article

Year

In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.

European journal of nutrition, 2016, Volume: 55, Issue:6

Topics: Bile Acids and Salts; Butyrates; Colonic Neoplasms; Corylus; Fatty Acids, Unsaturated; Feces; Fermentation; Gastrointestinal Microbiome; Humans; Hydrogen-Ion Concentration; Juglans; Linoleic Acids, Conjugated; Macadamia; Malondialdehyde; Nuts; Oleic Acids; Pistacia; Prunus dulcis; Thiobarbituric Acid Reactive Substances

2016