malic acid has been researched along with thiamine in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (33.33) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
FRAZIER, WC; WODZINSKI, RJ | 1 |
Feng, H; Fransisca, L; Park, HK | 1 |
Andrianova, EP; Day, CJ; Elgamoudi, BA; Hartley-Tassell, LE; King, RM; Korolik, V; Rahman, H; Shewell, LK; Zhulin, IB | 1 |
3 other study(ies) available for malic acid and thiamine
Article | Year |
---|---|
Moisture requirements of bacteria. III. Influence of temperature, pH, and malate and thiamine concentration on requirements of Lactobacillus viridescens.
Topics: Bacteria; Hydrogen-Ion Concentration; Lactobacillus; Malates; Temperature; Thiamine; Vitamin A; Weissella | 1961 |
E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts.
Topics: Consumer Product Safety; Disinfectants; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Germination; Malates; Medicago sativa; Seeds; Sodium Dodecyl Sulfate; Thiamine | 2012 |
The
Topics: Amino Acid Sequence; Arginine; Aspartic Acid; Bacterial Proteins; Binding Sites; Caco-2 Cells; Campylobacter jejuni; Chemotaxis; Fucose; Fumarates; Galactose; HCT116 Cells; Humans; Isoleucine; Ligands; Malates; Mannose; Phylogeny; Protein Domains; Receptors, Cell Surface; Sequence Alignment; Signal Transduction; Thiamine; Virulence | 2021 |