malic acid has been researched along with tartaric acid in 82 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (6.10) | 18.7374 |
| 1990's | 10 (12.20) | 18.2507 |
| 2000's | 21 (25.61) | 29.6817 |
| 2010's | 41 (50.00) | 24.3611 |
| 2020's | 5 (6.10) | 2.80 |
| Authors | Studies |
|---|---|
| Fonseca, A | 1 |
| Berthon, G; Blaquiere, C; Rigal, D; Varsamidis, A | 1 |
| Brinkman, UA; Frei, RW; Groenendijk, G; Kok, WT | 1 |
| Bezwoda, WR; Bothwell, TH; Charlton, RW; Derman, DP; Gillooly, M; MacPhail, AP; Mayet, F; Mills, W; Torrance, JD | 1 |
| Touyz, LZ | 1 |
| Hyon, SH; Ikada, Y; Wada, R | 1 |
| Bermano, G; Ciappellano, S; Erba, D; Testolin, G | 1 |
| Oguchi, T; Piyarom, S; Yamamoto, K; Yonemochi, E | 1 |
| Barden, TJ; Croft, MY; Murby, EJ; Wells, RJ | 1 |
| Bilgili, SF; Conner, DE; Pinion, JL; Tamblyn, KC | 1 |
| Noble, AC; Sowalsky, RA | 1 |
| Elejalde, E; Escobal, A; Gonzalez, I; Iriondo, C; Laborra, C | 1 |
| Lian, HZ; Mao, L; Miao, J; Ye, XL | 1 |
| Barbas, C; García, A; Saavedra, L | 1 |
| Barbas, C; Rupérez, FJ; Saavedra, L | 1 |
| Hayakawa, K; Kodama, S; Matsunaga, A; Soga, T; Yamamoto, A | 1 |
| Chan, CK; Chan, MN; Peng, C | 1 |
| Jiuru, L; Zhanguo, C | 1 |
| Lian, J; Shan, XQ; Wen, B | 1 |
| Andlid, T; Salovaara, S; Sandberg, AS | 1 |
| Beltran, G; Guillamón, JM; Mas, A; Novo, M; Poblet, M; Rozès, N; Torija, MJ | 1 |
| Hayakawa, K; Kodama, S; Matsunaga, A; Yamamoto, A | 1 |
| FURUYA, A; HAYASHI, JA | 1 |
| DRAWERT, F; RAPP, A; ULRICH, W | 1 |
| Fayer, R; Golden, DA; Hackney, CR; Kniel, KE; Lindsay, DS; Pierson, MD; Sumner, SS; Zajac, AM | 1 |
| Martín, J; Martínez-Lozano, C; Pérez-Ruiz, T; Tomás, V | 1 |
| Schmuck, C; Schwegmann, M | 1 |
| Smith, G; Wermuth, UD; White, JM | 1 |
| Sun, RL; Wang, X; Zhou, QX | 1 |
| Purawatt, S; Shiowatana, J; Siripinyanond, A; Sottimai, U; Taebunpakul, S | 1 |
| Chen, ZG; En, BT; Zhang, ZQ | 1 |
| Ding, J; Li, Q; Luo, M; Wang, X; Zhang, T; Zhou, Y | 1 |
| Atoui, A; Lebrihi, A; Magan, N; Mathieu, F; Mitchell, D | 1 |
| Kulp, EA; Switzer, JA | 1 |
| Burley, JC; Duer, MJ; Fábián, L; Friscić, T; Jones, W; Reid, DG | 1 |
| Jung, YS; Kim, TJ; Silva, JL | 1 |
| Akachi, T; Kawagishi, H; Kawaguchi, T; Morita, T; Shiina, Y; Sugiyama, K | 1 |
| Jung, YS; Kim, TJ; Marshall, D; Silva, JL; Weng, WL | 1 |
| Wang, H; Zhong, G | 1 |
| Deng, B; Guo, J; Lan, Y; Wang, Y; Zhang, X | 1 |
| Ford, CM; Hayes, MA; Melino, VJ; Soole, KL | 1 |
| Beyer, M; Bossert, J; Jandt, KD; Reichert, J; Sigusch, BW; Watts, DC | 1 |
| González-Caballero, V; López, MI; Pérez-Marín, D; Sánchez, MT | 1 |
| Alzari, PM; Barilone, N; Bellinzoni, M; Haouz, A; Mechaly, AE; Miras, I; Shepard, W; Weber, P | 1 |
| Babu, NJ; Nangia, A; Sanphui, P | 1 |
| Atan, H; Matjafri, MZ; Omar, AF | 1 |
| Cai, Z; Ding, BY; Ding, XY; Gao, J; Gao, S; Hou, XM; Li, WH; Zhang, W | 1 |
| Mikulic-Petkovsek, M; Schmitzer, V; Slatnar, A; Stampar, F; Veberic, R | 1 |
| Serrano, M; Tucker, GA; Valero, D; Zapata, PJ | 1 |
| Arhangelskis, M; Eddleston, MD; Friščić, T; Jones, W | 1 |
| Aizawa, S; Hayakawa, K; Honda, Y; Kemmei, T; Kodama, S; Suzuki, K; Taga, A; Yamamoto, A | 1 |
| Baetz, U; Chaves, MM; De Angeli, A; Francisco, R; Regalado, A; Zhang, J | 1 |
| Bi, KS; Chen, XH; Cheng, CR; Feng, RH; Guan, SH; Guo, DA; Li, Q; Liu, X; Meng, YH; Shi, YY; Wang, Y; Wu, ZY; Yang, M; Zeng, F; Zhang, JX; Zhang, YB | 1 |
| Bi, H; Teng, X; Yan, M | 1 |
| Formánek, P; Lojková, L; Rejšek, K; Vranová, V | 1 |
| Sullivan, ML | 1 |
| Eiras-Dias, J; Gerós, H; Martins, V; Noronha, H; Teixeira, A | 1 |
| Bilck, AP; Grossmann, MV; Olivato, JB; Yamashita, F | 1 |
| Danilewicz, JC | 1 |
| Bansal, AK; Munjal, B; Patel, M | 1 |
| He, Z; Lin, X; Wei, W | 1 |
| Andrés, V; Tenorio, MD; Villanueva, MJ | 1 |
| Ebert, M; Genter, G; Kratz, H; Mueller, S; Scharlach, C; Schellenberger, E; Schnorr, J; Warmuth, C; Wiekhorst, F | 1 |
| Chen, C; Lan, Y; Li, Y; Zhang, J | 1 |
| Barati, D; Jabbari, E; Moeinzadeh, S; Shariati, SR; Walters, JD | 1 |
| Huang, T; Liu, H; Wang, S; Wu, Y | 1 |
| Fohlerova, Z; Glatz, Z; Kubesa, O; Lacina, K; Milovanovic, M; Petrovic, A; Skladal, P; Zeisbergerova, M; Zeravik, J | 1 |
| Alexandersson, E; Coetzee, Z; Deloire, A; du Plessis, K; Eyeghe-Bickong, HA; Jacobson, DA; Vivier, MA; Young, PR | 1 |
| Parikh, T; Sandhu, HK; Serajuddin, AT; Talele, TT | 1 |
| He, Y; Li, Y; Xu, W; Yue, M; Zhan, F; Zu, Y | 1 |
| Attin, T; Hogger, VM; Lunghi, N; Wegehaupt, FJ | 1 |
| Ayaz, FA; Colak, N; Hayirlioglu-Ayaz, S; Kurt, A; Seiler, G; Torun, H | 1 |
| Dalmia, A | 1 |
| Barril, C; Clark, AC; Grant-Preece, P; Schmidtke, LM | 1 |
| de Araujo, MCU; Lourenço, AS; Silva, AC | 1 |
| Carle, R; Erşan, S; Li, M; Ni, Y; Schweiggert, RM; Steingass, CB; Wang, K; Wen, X | 1 |
| Chen, HC; He, DN; He, XR; Huang, C; Li, R; Wei, H; Wu, KJ; Zhang, SL | 1 |
| Carbonell, P; Gu, H; Kurgan, G; Kurgan, L; Martinez, R; Onyeabor, M; Rodriguez-Sanchez, Y; Schneider, A; Shi, X; Taylor, E; Wang, X | 1 |
| Duan, Z; Fan, L; Li, J; Zhang, Z | 1 |
| Alfonzo, A; Francesca, N; Mercurio, V; Moschetti, G; Naselli, V; Prestianni, R; Settanni, L; Spanò, G | 1 |
| Afrooz, H; Barakh Ali, SF; Dharani, S; Khan, MA; Mohamed, EM; Nutan, MTH; Rahman, Z | 1 |
| Balaram, H; Bellur, A; Jayaraman, V; Mukherjee, S; Sharma, P | 1 |
1 review(s) available for malic acid and tartaric acid
| Article | Year |
|---|---|
Natural occurrence of enantiomers of organic compounds versus phytoremediations: should research on phytoremediations be revisited? A mini-review.
Topics: Biodegradation, Environmental; Carbohydrate Metabolism; Coordination Complexes; Malates; Metals, Heavy; Organic Chemicals; Plant Roots; Stereoisomerism; Tartrates | 2014 |
81 other study(ies) available for malic acid and tartaric acid
| Article | Year |
|---|---|
Utilization of tartaric acid and related compounds by yeasts: taxonomic implications.
Topics: Basidiomycota; Energy Metabolism; Glucaric Acid; Malates; Species Specificity; Stereoisomerism; Sugar Acids; Tartrates; Yeasts | 1992 |
Histamine as a ligand in blood plasma. Part 7. Malate, malonate, maleate and tartrate as adjuvants of zinc to favour histamine tissue diffusion through mixed-ligand coordination. In vitro tests on lymphocyte proliferation.
Topics: Cell Line; Cysteine; Diffusion; Histamine; Humans; Lymphocyte Activation; Lymphocytes; Malates; Maleates; Malonates; Tartrates; Zinc | 1987 |
Determination of oxalic acid in biological matrices by liquid chromatography with amperometric detection.
Topics: Cetrimonium Compounds; Chemical Phenomena; Chemistry; Chromatography, Ion Exchange; Chromatography, Liquid; Electrodes; Humans; Indicators and Reagents; Malates; Malonates; Oxalates; Oxalic Acid; Phenylalanine; Tartrates; Vegetables | 1984 |
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.
Topics: Adult; Aged; Ascorbic Acid; Biological Availability; Calcium Oxalate; Citrates; Citric Acid; Diet; Female; Flavonoids; Humans; Hydrolyzable Tannins; Intestinal Absorption; Iron; Malates; Middle Aged; Oryza; Phenols; Phytic Acid; Polymers; Polyphenols; Tartrates; Vegetables | 1983 |
The acidity (pH) and buffering capacity of Canadian fruit juice and dental implications.
Topics: Ascorbic Acid; Beverages; Buffers; Canada; Citrates; Citric Acid; Dentin Sensitivity; Fruit; Humans; Hydrogen-Ion Concentration; Malates; Sodium Hydroxide; Tartrates; Tooth Demineralization; Tooth Erosion | 1994 |
New biodegradable oligoesters for pharmaceutical application.
Topics: Antineoplastic Agents; Biocompatible Materials; Biodegradation, Environmental; Cross-Linking Reagents; Delayed-Action Preparations; Doxorubicin; Fluorouracil; Gels; Glyceric Acids; Malates; Microspheres; Molecular Structure; Polymers; Solubility; Solvents; Tartrates; Thermodynamics | 1996 |
Influence of organic acids on aluminium absorption and storage in rat tissues.
Topics: Absorption; Aluminum; Animals; Citrates; Citric Acid; Female; Food, Formulated; Lactates; Lactic Acid; Malates; Rats; Rats, Sprague-Dawley; Tartrates; Tissue Distribution | 1996 |
Effects of grinding and humidification on the transformation of conglomerate to racemic compound in optically active drugs.
Topics: Calorimetry, Differential Scanning; Humidity; Leucine; Malates; Norleucine; Optical Rotation; Reference Standards; Serine; Spectrophotometry, Infrared; Stereoisomerism; Tartrates; Temperature; Valine; X-Ray Diffraction | 1997 |
Gas chromatographic determination of organic acids from fruit juices by combined resin mediated methylation and extraction in supercritical carbon dioxide.
Topics: Beverages; Citric Acid; Fruit; Fumarates; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Isocitrates; Malates; Methylation; Succinic Acid; Tartrates | 1997 |
Broiler skin color as affected by organic acids: influence of concentration and method of application.
Topics: Acetic Acid; Animals; Carboxylic Acids; Chickens; Citric Acid; Cold Temperature; Color; Food Handling; Hot Temperature; Lactic Acid; Malates; Mandelic Acids; Propionates; Skin; Tartrates | 1998 |
Comparison of the effects of concentration, pH and anion species on astringency and sourness of organic acids.
Topics: Anions; Carboxylic Acids; Citric Acid; Female; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Malates; Male; Osmolar Concentration; Salivation; Sex Characteristics; Tartrates; Taste | 1998 |
Determination of acids and volatile compounds in red Txakoli wine by high-performance liquid chromatography and gas chromatography.
Topics: 1-Propanol; Acetates; Chromatography, Gas; Chromatography, High Pressure Liquid; Ethanol; Hydrogen-Ion Concentration; Malates; Potassium; Spain; Tartrates; Volatilization; Wine | 1998 |
Simultaneous determination of oxalic, fumaric, maleic and succinic acids in tartaric and malic acids for pharmaceutical use by ion-suppression reversed-phase high performance liquid chromatography.
Topics: Chromatography, High Pressure Liquid; Dicarboxylic Acids; Drug Contamination; Evaluation Studies as Topic; Fumarates; Hydrogen-Ion Concentration; Malates; Maleates; Oxalic Acid; Perchlorates; Reproducibility of Results; Succinic Acid; Tartrates | 1999 |
Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice.
Topics: Beverages; Citric Acid; Citrus; Electrophoresis, Capillary; Isocitrates; Malates; Spectrophotometry, Ultraviolet; Tartrates | 2000 |
Capillary electrophoresis for evaluating orange juice authenticity: a study on Spanish oranges.
Topics: Beverages; Citric Acid; Citrus; Electrophoresis, Capillary; Food Contamination; Isocitrates; Malates; Spain; Tartrates | 2001 |
Direct chiral resolution of malic acid in apple juice by ligand-exchange capillary electrophoresis using copper(II)-L-tartaric acid as a chiral selector.
Topics: Beverages; Copper; Electrophoresis, Capillary; Fruit; Hydrogen-Ion Concentration; Indicators and Reagents; Malates; Stereoisomerism; Tartrates; Temperature | 2001 |
The hygroscopic properties of dicarboxylic and multifunctional acids: measurements and UNIFAC predictions.
Topics: Aerosols; Air Pollutants; Chemical Phenomena; Chemistry, Physical; Citric Acid; Dicarboxylic Acids; Forecasting; Malates; Models, Chemical; Tartrates | 2001 |
Simultaneous and direct determination of oxalic acid, tartaric acid, malic acid, vitamin C, citric acid, and succinic acid in Fructus mume by reversed-phase high-performance liquid chromatography.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Citric Acid; Malates; Oxalic Acid; Rosaceae; Spectrophotometry, Ultraviolet; Succinic Acid; Tartrates | 2002 |
Effect of organic acids on adsorption and desorption of rare earth elements.
Topics: Acetic Acid; Adsorption; Citric Acid; Hydrogen-Ion Concentration; Malates; Metals, Rare Earth; Soil Pollutants; Tartrates | 2002 |
Organic acids influence iron uptake in the human epithelial cell line Caco-2.
Topics: Absorption; Acetic Acid; Caco-2 Cells; Carboxylic Acids; Citric Acid; Ferric Compounds; Ferrous Compounds; Fumarates; Humans; Iron; Malates; Oxalic Acid; Propionates; Succinic Acid; Tartrates | 2002 |
Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.
Topics: Amino Acids; Ammonium Sulfate; Buffers; Citric Acid; Fermentation; Hydrogen-Ion Concentration; Malates; Nitrogen; Saccharomyces cerevisiae; Succinic Acid; Tartrates; Wine | 2003 |
Direct chiral resolution of tartaric acid by ion-pair capillary electrophoresis using an aqueous background electrolyte with (1R,2R)-(-)-1,2-diaminocyclohexane as a chiral counterion.
Topics: Cyclohexylamines; Electrolytes; Electrophoresis, Capillary; Malates; Solvents; Stereoisomerism; Tartrates; Viscosity | 2003 |
GLYCOLIC ACID OXIDATION BY ESCHERICHIA COLI ADAPTED TO GLYCOLATE.
Topics: Azides; Citrates; Cyanides; Edetic Acid; Enzyme Inhibitors; Escherichia coli; Flavin Mononucleotide; Flavin-Adenine Dinucleotide; Glycolates; Hydroxybutyrates; Indophenol; Iodoacetates; Lactates; Malates; Manometry; NAD; NADP; Oxidation-Reduction; Oxidoreductases; Phenanthrolines; Potassium; Research; Tartrates | 1963 |
[FORMATION OF MALIC ACID, TARTARIC ACID AND SUCCINIC ACID BY DIFFERENT YEASTS].
Topics: Malates; Research; Succinates; Succinic Acid; Tartrates; Yeasts | 1965 |
Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices.
Topics: Animals; Beverages; Biological Assay; Cattle; Citric Acid; Cryptosporidium parvum; Food Parasitology; Fruit; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Life Cycle Stages; Malates; Oocysts; Parasitic Sensitivity Tests; Tartrates; Treatment Outcome; Tumor Cells, Cultured | 2003 |
High-performance liquid chromatographic separation and quantification of citric, lactic, malic, oxalic and tartaric acids using a post-column photochemical reaction and chemiluminescence detection.
Topics: Acids; Animals; Beer; Chromatography, High Pressure Liquid; Citric Acid; Food Analysis; Fruit; Lactic Acid; Luminescent Measurements; Malates; Milk; Oxalic Acid; Photochemistry; Reproducibility of Results; Sensitivity and Specificity; Tartrates; Wine | 2004 |
A naked-eye sensing ensemble for the selective detection of citrate--but not tartrate or malate--in water based on a tris-cationic receptor.
Topics: Cations; Chemistry Techniques, Analytical; Citric Acid; Fluoresceins; Malates; Pyrroles; Sensitivity and Specificity; Spectrometry, Fluorescence; Tartrates; Water | 2006 |
Brucine salts of L-alpha-hydroxy acids: brucinium hydrogen (S)-malate pentahydrate and anhydrous brucinium hydrogen (2R,3R)-tartrate at 130 K.
Topics: Crystallography, X-Ray; Hydrogen; Hydrogen Bonding; Malates; Models, Molecular; Molecular Structure; Salts; Strychnine; Tartrates | 2006 |
[Relationships between cadmium accumulation and organic acids in leaves of Solanum nigrum L. as a cadmium-hyperaccumulator].
Topics: Acetic Acid; Cadmium; Malates; Organic Chemicals; Plant Leaves; Solanum nigrum; Tartrates; Time Factors | 2006 |
Enhancement effect study of some organic acids on the calcium availability of vegetables: application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis.
Topics: Ascorbic Acid; Calcium; Carboxylic Acids; Citric Acid; Dialysis; Digestion; Humans; Intestinal Absorption; Malates; Nutritive Value; Tartrates; Vegetables | 2006 |
[Simultaneous determination of eight organic acids in Fructus mume by RP-HPLC].
Topics: Acetic Acid; Ascorbic Acid; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Fruit; Lactic Acid; Malates; Oxalic Acid; Plants, Medicinal; Prunus; Quality Control; Reproducibility of Results; Succinic Acid; Tartrates | 2006 |
An improved method for the extraction of low molecular weight organic acids in variable charge soils.
Topics: Acids; Citric Acid; Electrochemistry; Fluorides; Fumarates; Hydrogen-Ion Concentration; Lactic Acid; Malates; Molecular Weight; Organic Chemicals; Oxalic Acid; Potassium Compounds; Soil; Soil Pollutants; Tartrates; Time Factors | 2007 |
Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine.
Topics: Aspergillus; Biomass; Culture Media; Food Microbiology; Germination; Humans; Malates; Mycelium; Ochratoxins; Spores, Fungal; Tartrates; Vitis; Wine | 2007 |
Electrochemical biomineralization: the deposition of calcite with chiral morphologies.
Topics: Aspartic Acid; Calcium Carbonate; Electroplating; Malates; Microscopy, Electron, Scanning; Tartrates | 2007 |
Exploring the relationship between cocrystal stability and symmetry: is Wallach's rule applicable to multi-component solids?
Topics: Caffeine; Crystallization; Crystallography, X-Ray; Drug Stability; Hydrogen Bonding; Malates; Molecular Structure; Stereoisomerism; Tartrates; Theophylline; Water | 2008 |
Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7.
Topics: Anti-Bacterial Agents; Beverages; Chromatography, High Pressure Liquid; Colony Count, Microbial; Dicarboxylic Acids; Escherichia coli O157; Food Microbiology; Food Preservation; Malates; Tannins; Tartrates; Vitis | 2009 |
1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
Topics: Alanine Transaminase; Animals; Aspartate Aminotransferases; Beverages; Chemical and Drug Induced Liver Injury; Citric Acid; Fruit; Galactosamine; Malates; Male; Myrtaceae; Rats; Rats, Wistar; Tartrates | 2010 |
Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii.
Topics: Anti-Infective Agents; Beverages; Cronobacter sakazakii; Ellagic Acid; Flavonoids; Food Handling; Food Microbiology; Food Preservatives; Fruit; Humans; Hydrogen-Ion Concentration; Infant; Infant Food; Malates; Phenols; Polyphenols; Resveratrol; Stilbenes; Tannins; Tartrates; Vitis | 2010 |
Effect of organic ligands on accumulation of copper in hyperaccumulator and nonaccumulator Commelina communis.
Topics: Citric Acid; Commelina; Copper; Edetic Acid; Formates; Malates; Organic Chemicals; Succinic Acid; Tartrates | 2011 |
Ligand-assisted degradation of carbon tetrachloride by microscale zero-valent iron.
Topics: Carbon Tetrachloride; Citric Acid; Edetic Acid; Hydrogen-Ion Concentration; Ligands; Malates; Microscopy, Electron, Scanning; Oxalic Acid; Tartrates | 2011 |
The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L.
Topics: Acclimatization; Agriculture; Ascorbic Acid; Biomass; Darkness; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Malates; Oxalic Acid; Sunlight; Tartrates; Vitis | 2011 |
Acids with an equivalent taste lead to different erosion of human dental enamel.
Topics: Acids; Analysis of Variance; Ascorbic Acid; Beverages; Citric Acid; Dental Enamel; Elastic Modulus; Hardness; Humans; Hydrogen-Ion Concentration; Lactic Acid; Malates; Phosphoric Acids; Tartrates; Taste; Tooth Erosion | 2011 |
Optimization of NIR spectral data management for quality control of grape bunches during on-vine ripening.
Topics: Agriculture; Algorithms; Calibration; Carbohydrates; Fruit; Hydrogen-Ion Concentration; Malates; Potassium; Quality Control; Regression Analysis; Reproducibility of Results; Spectroscopy, Near-Infrared; Tartrates; Vitis | 2011 |
Conformational changes upon ligand binding in the essential class II fumarase Rv1098c from Mycobacterium tuberculosis.
Topics: Biocatalysis; Catalytic Domain; Fumarate Hydratase; Fumarates; Ligands; Malates; Models, Molecular; Mycobacterium tuberculosis; Protein Binding; Tartrates | 2012 |
Crystal engineering of stable temozolomide cocrystals.
Topics: Antineoplastic Agents, Alkylating; Crystallization; Crystallography, X-Ray; Dacarbazine; Drug Stability; Half-Life; Hydrogen Bonding; Hydrogen-Ion Concentration; Hydrolysis; Malates; Molecular Conformation; Oxalic Acid; Salicylic Acid; Succinic Acid; Tartrates; Temozolomide; Temperature | 2012 |
NIR spectroscopic properties of aqueous acids solutions.
Topics: Acids; Citric Acid; Fruit; Hydrogen-Ion Concentration; Malates; Oxalates; Solutions; Spectroscopy, Near-Infrared; Tartrates | 2012 |
[Cross-linking mechanism of the matrix of hydrogel patch].
Topics: Citric Acid; Cross-Linking Reagents; Hydrogels; Lactic Acid; Malates; Rheology; Tartrates; Viscosity | 2012 |
Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
Topics: Actinidia; Carbohydrates; Chromatography, High Pressure Liquid; Citric Acid; Fragaria; Fruit; Fumarates; Malates; Phenols; Photinia; Plant Extracts; Ribes; Rosaceae; Sambucus; Shikimic Acid; Sorbus; Tartrates; Vaccinium macrocarpon | 2012 |
Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment.
Topics: Antioxidants; Ascorbic Acid; Brassica; Chlorophyll; Flowering Tops; Food Preservation; Food Quality; Food Storage; Food, Organic; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Malates; Phenols; Pigments, Biological; Plant Stems; Spain; Tartrates; Time Factors | 2013 |
Solid state grinding as a tool to aid enantiomeric resolution by cocrystallisation.
Topics: Crystallization; Crystallography, X-Ray; Malates; Molecular Conformation; Stereoisomerism; Tartrates | 2012 |
Determination of α-hydroxy acids and their enantiomers in fruit juices by ligand exchange CE with a dual central metal ion system.
Topics: Beverages; Citric Acid; Electrophoresis, Capillary; Food Contamination; Fruit; Hydroxy Acids; Isocitrates; Ligands; Malates; Metals; Stereoisomerism; Tartrates | 2013 |
The vacuolar channel VvALMT9 mediates malate and tartrate accumulation in berries of Vitis vinifera.
Topics: Biological Transport; Cloning, Molecular; DNA, Complementary; Fruit; Gene Expression; Gene Expression Regulation, Plant; Genes, Reporter; Malates; Organic Anion Transporters; Patch-Clamp Techniques; Phylogeny; Plant Proteins; Protoplasts; Recombinant Fusion Proteins; Tartrates; Vacuoles; Vitis | 2013 |
Phenanthrenes, 9,10-dihydrophenanthrenes, bibenzyls with their derivatives, and malate or tartrate benzyl ester glucosides from tubers of Cremastra appendiculata.
Topics: Antineoplastic Agents, Phytogenic; Benzene; Bibenzyls; Cell Line, Tumor; Cell Survival; Esters; Glucosides; Humans; Magnetic Resonance Spectroscopy; Malates; Orchidaceae; Phenanthrenes; Plant Tubers; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Infrared; Tartrates | 2013 |
Spectra investigation on surface characteristics of graphene oxide nanosheets treated with tartaric, malic and oxalic acids.
Topics: Graphite; Malates; Nanostructures; Oxalic Acid; Oxides; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Spectrum Analysis, Raman; Surface Properties; Tartrates | 2014 |
Perennial peanut (Arachis glabrata Benth.) leaves contain hydroxycinnamoyl-CoA:tartaric acid hydroxycinnamoyl transferase activity and accumulate hydroxycinnamoyl-tartaric acid esters.
Topics: Acyltransferases; Arachis; Caffeic Acids; Catechol Oxidase; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cinnamates; Esters; Hydrogen-Ion Concentration; Malates; Plant Extracts; Plant Leaves; Shikimic Acid; Substrate Specificity; Tartrates; Thiolester Hydrolases | 2014 |
The first insight into the metabolite profiling of grapes from three Vitis vinifera L. cultivars of two controlled appellation (DOC) regions.
Topics: Amino Acids; Chromatography, Gas; Citric Acid; Fructose; Fruit; Fumarates; Geography; Glucose; Malates; Maleates; Mass Spectrometry; Metabolome; Metabolomics; Portugal; Principal Component Analysis; Species Specificity; Succinic Acid; Sucrose; Tartrates; Vitis | 2014 |
Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films.
Topics: Biodegradable Plastics; Citric Acid; Malates; Plasticizers; Polyesters; Starch; Tartrates | 2012 |
Role of tartaric and malic acids in wine oxidation.
Topics: Catalysis; Iron; Malates; Oxidation-Reduction; Tartrates; Wine | 2014 |
Differential effect of buffering agents on the crystallization of gemcitabine hydrochloride in frozen solutions.
Topics: Buffers; Calorimetry, Differential Scanning; Citric Acid; Crystallization; Deoxycytidine; Excipients; Freeze Drying; Freezing; Gemcitabine; Malates; Solutions; Succinic Acid; Tartrates; Transition Temperature; X-Ray Diffraction | 2014 |
[Determination of organic acids in rice wine by ion-exclusion chromatography].
Topics: Acids; Chromatography, Gel; Fumarates; Malates; Maleates; Oryza; Oxalic Acid; Tartrates; Wine | 2014 |
Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages.
Topics: Acids; Animals; Beverages; Calcium; Carbohydrates; Citric Acid; Color; Consumer Behavior; Fruit; Humans; Malates; Milk; Phosphates; Sodium; Soy Milk; Tartrates; Taste; Trace Elements | 2015 |
Synthesis of acid-stabilized iron oxide nanoparticles and comparison for targeting atherosclerotic plaques: evaluation by MRI, quantitative MPS, and TEM alternative to ambiguous Prussian blue iron staining.
Topics: Animals; Aorta; Apolipoproteins E; Carotid Arteries; Citric Acid; Etidronic Acid; Ferric Compounds; Ferrocyanides; Magnetic Resonance Imaging; Magnetite Nanoparticles; Malates; Male; Mice; Mice, Inbred C57BL; Microscopy, Electron, Transmission; Plaque, Atherosclerotic; Spectrum Analysis; Staining and Labeling; Tartrates | 2015 |
Catalytic role of Cu(II) in the reduction of Cr(VI) by citric acid under an irradiation of simulated solar light.
Topics: Catalysis; Chromium; Citric Acid; Copper; Malates; Oxidation-Reduction; Sunlight; Tartrates; Water Pollutants, Chemical | 2015 |
Effect of organic acids on calcium phosphate nucleation and osteogenic differentiation of human mesenchymal stem cells on peptide functionalized nanofibers.
Topics: Ascorbic Acid; Calcium Phosphates; Cell Differentiation; Citrates; Citric Acid; Humans; Malates; Mesenchymal Stem Cells; Nanofibers; Oligopeptides; Salicylic Acid; Tartrates | 2015 |
[Rapid determination of eight organic acids in plant tissue by sequential extraction and high performance liquid chromatography].
Topics: Acetic Acid; Acids; Chromatography, High Pressure Liquid; Malates; Organic Chemicals; Oxalic Acid; Plants; Tartrates | 2014 |
Various instrumental approaches for determination of organic acids in wines.
Topics: Acids; Animals; Bacillus; Biosensing Techniques; Calibration; Colorimetry; Electrodes; Electrophoresis, Capillary; Fermentation; Food Analysis; Lactic Acid; Malates; Mixed Function Oxygenases; Myocardium; Organic Chemicals; Pediococcus; Polymers; Sarcosine Oxidase; Swine; Tartrates; Wine | 2016 |
Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure.
Topics: Carbohydrate Metabolism; Carotenoids; Chlorophyll; Fruit; Genes, Plant; Malates; Metabolic Networks and Pathways; Microclimate; Models, Biological; Plant Leaves; Tartrates; Terpenes; Vitis; Wine; Xanthophylls | 2016 |
Characterization of Solid Dispersion of Itraconazole Prepared by Solubilization in Concentrated Aqueous Solutions of Weak Organic Acids and Drying.
Topics: Antifungal Agents; Calorimetry, Differential Scanning; Citric Acid; Crystallization; Crystallography, X-Ray; Desiccation; Dicarboxylic Acids; Drug Compounding; Drug Stability; Glutarates; Hydrochloric Acid; Hydrogen-Ion Concentration; Itraconazole; Kinetics; Malates; Particle Size; Powder Diffraction; Solubility; Spectroscopy, Fourier Transform Infrared; Tartrates; Technology, Pharmaceutical | 2016 |
Effect of enhanced UV-B radiation on methane emission in a paddy field and rice root exudation of low-molecular-weight organic acids.
Topics: Carboxylic Acids; Chromatography, Gas; Chromatography, High Pressure Liquid; Malates; Methane; Oryza; Oxalic Acid; Plant Roots; Seasons; Succinic Acid; Sunlight; Tartrates; Time Factors; Ultraviolet Rays | 2016 |
Erosive potential of vitamin and vitamin+mineral effervescent tablets.
Topics: Animals; Carbonates; Cattle; Citric Acid; Dental Enamel; In Vitro Techniques; Malates; Tablets; Tartrates; Tooth Erosion; Vitamins | 2016 |
Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening.
Topics: Carbohydrates; Flavoring Agents; Fruit; Malates; Minerals; Nutritive Value; Tartrates; Turkey; Vitis | 2017 |
Rapid Measurement of Food Adulteration with Minimal Sample Preparation and No Chromatography Using Ambient Ionization Mass Spectrometry.
Topics: Food Contamination; Fruit and Vegetable Juices; Lythraceae; Malates; Mass Spectrometry; Olea; Olive Oil; Soybean Oil; Tartrates; Triglycerides; Triolein | 2017 |
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron.
Topics: Catechin; Citric Acid; Color; Fluorescence; Glyoxylates; Iron; Lighting; Malates; Photolysis; Spectrophotometry, Ultraviolet; Succinic Acid; Tartrates; Wine | 2018 |
Simultaneous voltammetric determination of four organic acids in fruit juices using multiway calibration.
Topics: Calibration; Carboxylic Acids; Citric Acid; Electrochemical Techniques; Electrodes; Fruit and Vegetable Juices; Indoles; Lactic Acid; Malates; Organometallic Compounds; Tartrates | 2018 |
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
Topics: Amino Acids; Ascorbic Acid; China; Chromatography, High Pressure Liquid; Citric Acid; Color; Consumer Behavior; Coumaric Acids; Food Analysis; Food Quality; Fructose; Fruit; Glucose; Hardness; Hydrogen-Ion Concentration; Malates; Mass Spectrometry; Physalis; Phytochemicals; Quinic Acid; Sucrose; Tartrates; Taste | 2019 |
The effects of exogenous organic acids on the growth, photosynthesis and cellular ultrastructure of Salix variegata Franch. Under Cd stress.
Topics: Biodegradation, Environmental; Biological Availability; Biomass; Cadmium; Chlorophyll; Chloroplasts; Malates; Photosynthesis; Salix; Soil Pollutants; Tartrates | 2020 |
Identification of major malate export systems in an engineered malate-producing Escherichia coli aided by substrate similarity search.
Topics: Bacterial Proteins; Biological Transport; Carrier Proteins; Citric Acid; Dicarboxylic Acid Transporters; Escherichia coli; Escherichia coli Proteins; Fermentation; Genetic Engineering; Malates; Organic Anion Transporters; Succinic Acid; Tartrates | 2019 |
Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine.
Topics: Anthocyanins; Color; Dicarboxylic Acids; Glucosides; Iron; Malates; Myrica; Oxidation-Reduction; Succinic Acid; Tartrates; Wine | 2020 |
Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae strains.
Topics: Acids; Bioreactors; Fermentation; Malates; Odorants; Saccharomyces cerevisiae; Tartrates; Taste; Vitis; Wine | 2020 |
Salt Engineering of Aripiprazole with Polycarboxylic Acids to Improve Physicochemical Properties.
Topics: Antipsychotic Agents; Aripiprazole; Calorimetry, Differential Scanning; Citric Acid; Crystallization; Drug Stability; Malates; Microscopy, Electron, Scanning; Powder Diffraction; Solubility; Spectroscopy, Fourier Transform Infrared; Tartrates | 2021 |
Enantioselectivity in the enzymatic dehydration of malate and tartrate: Mirror image specificities of structurally similar dehydratases.
Topics: Catalytic Domain; Dehydration; Escherichia coli; Fumarate Hydratase; Humans; Hydro-Lyases; Kinetics; Malates; Phylogeny; Substrate Specificity; Tartrates | 2023 |